Corn

Where and how to store boiled corn correctly: different ways and terms of freshness
354

There is no need to talk about the benefits of fresh vegetables. However, there are many ways to preserve the valuable properties of freshly prepared dishes. So, during the corn ripening season, many housewives leave the cobs cooked for future use in a saucepan with water. ...

Whether or not corn is possible for type 2 diabetes: harm and benefit, consumption rates
708

The main difference between type 2 diabetes mellitus and type 1 diabetes is the absence of the need for constant administration of insulin. Constantly counting carbohydrates and sticking to your diet can help improve your health. Type 2 diabetes is easier ...

Is it possible to eat boiled corn while losing weight: calorie content, harm and benefits of cereal
553

If the dietary regime is observed, the body should receive a sufficient amount of proteins, carbohydrates, fats, micro- and macroelements, vitamins, but it is important that the energy value of the diet is not excessive. With the right ...

Calorie content of corn and features of its composition: vitamins, minerals and useful properties of the queen of the fields
460

For the variety of useful properties and ease of cultivation, corn is called "the queen of the fields" and "second bread". A vibrant grain crop came to us from distant America. Now it is successfully cultivated in ...

Is it possible to eat raw corn: the benefits and harms of fresh vegetables, possible contraindications
437

Corn is one of the foods with which we associate hot summer. Its value lies in its rich chemical composition and preservation of taste after heat treatment. Why boiled corn is useful ...

Colored corn - reality or photoshop: getting acquainted with amazing varieties and trying to grow it yourself
481

For the first time, the American Carl Barnes began to grow multi-colored corn. He was inspired by the idea of ​​cultural revival, which was highly valued by the ancient Indian tribes. In the course of long and hard work, a farmer from Oklahoma received ...

Is it possible to eat boiled corn for gastritis: arguments for and against, contraindications
573

People suffering from gastritis are forced to follow a therapeutic diet, carefully choose food and methods of heat treatment. Doctors recommend excluding fruits and vegetables containing coarse fiber from the diet for the period of treatment of the disease. ...

An exotic vegetable with an amazing look - black corn: properties, uses in cooking and traditional medicine
409

If you come across black corn, do not think that it has gone bad. The Peruvian variety of cereals has such an unusual color. In Europe, it is quite rare. Its unusual color ...

How to pickle corn for the winter at home: choose the cobs correctly and cook according to the best recipes
255

Even after heat treatment, corn retains almost all nutrients in its composition. This is a variety of vitamins, minerals and essential oils. Because of this unique property, it is actively preserved all over the world, ...

What are the varieties of corn and how to choose the best one for yourself
364

Corn belongs to the family of cereals, contains a lot of useful vitamins and minerals. The culture is actively used in cooking, medicine and cosmetology. Gardeners prefer to grow corn both in the greenhouse and in the open field, ...

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