Planting and growing
Gastritis is a common inflammatory disease of the gastrointestinal tract, in which the stomach lining is primarily damaged. By the nature of the course, acute and chronic gastritis are distinguished. Due to the occurrence - with a high ...
Pumpkin is a parting gift of a generous autumn, a hypoallergenic and low-calorie vegetable. It is versatile to prepare and can be paired with a variety of fruits and vegetables. From the article you will learn how to cook pumpkin jam for the winter at home, how to make it right ...
It can be difficult for novice farmers to correctly plan the sequence of planting crops in their summer cottage. But knowing the basic rules of crop rotation, this is easy to fix. This article will discuss how to improve the quality ...
Pumpkin contains a huge amount of useful trace elements. And surprisingly, during heat treatment, most of the vitamins remain in it. Pumpkin is a true natural healer. But not everyone likes its taste. However, it is possible to make from this vegetable ...
The ripening period for early maturing varieties is on average 60 to 90 days. Many people dream of getting a good harvest in such a short period of time. Tomato Katyusha is a bright representative of early ripening tomatoes. It is popular not only among novice gardeners, but also among experienced gardeners. In the article we will consider ...
Pumpkin is an edible fruit used to prepare first courses, side dishes for meat, desserts and jams. However, after heat treatment, the amount of nutrients in the vegetable is significantly reduced. But there is a way to save ...
There are zucchini in almost every summer cottage. This low-calorie vegetable is packed with nutrients and nutrients. The product is subjected to heat treatment, less often it is eaten raw. The culture is grown from both seeds and seedlings. Besides ...
Candied fruits and vegetables have been made from time immemorial. And modern technology allows you to quickly prepare tasty and healthy sweetness at home. It tastes like marmalade or oriental Turkish delight. Even if your family doesn't like pumpkin dishes, ...
Zucchini appeared in Europe after the discovery of the New World in the 16th century. They were first brought to Russia from Turkey three centuries later. Mexicans ate exclusively zucchini seeds, and only ...
