Garlic

It happens that even experienced gardeners find an unsightly picture in their beds: garlic turns yellow in spring. What to do in this case? What is the reason for this phenomenon and how to deal with it? ...

Garlic is an ambiguous vegetable. Some do not like it because of its spicy and pungent taste, others cannot imagine dishes without the addition of this product. In any case, garlic takes pride of place on ...

Garlic is a well-known plant to any gardener. Much has been said about its benefits and taste. It is important to remember that when planting this crop in the winter, it is imperative to cover the soil. This affects ...

Garlic contains many beneficial vitamins, antioxidants, essential oils, and antibacterial properties. The plant is used not only in cooking, but also in folk medicine. That is why gardeners all over the world are so ...

Any dish only tastes better if you add hot seasonings to it. The most famous seasoning that you can easily grow yourself is garlic. In this article you will find answers to the most pressing questions ...

We have known garlic since childhood. We ate it reluctantly to beat the common cold. Parents put jars of peeled garlic around the house and said, "It kills bacteria." It is difficult to underestimate the health benefits of garlic. ...

Garlic is not intended for long-term storage. After a couple of months, it begins to rot or mold, and if it survives until spring, it germinates or withers. But there is a wonderful way to store it - ...

Garlic is a healthy product loved by many. It is often used as a seasoning for first and second courses. However, ripe garlic tends to deteriorate quickly. To avoid this and at the same time ...