Chickpea
Chickpeas, or lamb chickpeas, have been known to mankind for a long time. This leguminous crop, previously known only in the countries of Asia and Africa, is now gaining popularity in Russia. Chickpea and ...
Not so long ago, chickpeas appeared on the shelves of domestic stores, but they have already gained well-deserved popularity. There are so many useful elements in the composition of chickpeas that it alone is able to replace half of the diet. AND ...
Chickpeas have only recently appeared on supermarket shelves, but have already won the love of those who have tried dishes from this legume plant. Previously, chickpeas or mutton peas, as chickpeas are also called, were grown ...
Chickpea mutton (sometimes called nokhut, bladder, Turkish, Volga or walnut peas) is a legume of the legume family, grown in industrial volumes in many countries of the Middle East, Central Asia and America. Seeds ...
Among those who care about their health, products that are not quite traditional for our country are gaining popularity. Much of the demand for them is driven by skillful advertising. For example, chickpeas are touted as more successful ...
Chickpea is a leguminous crop. Also known as chickpeas or mutton peas. The second name appeared due to the external resemblance to a ram's head. Despite the fact that chickpeas are widespread in Russia ...
Most people mistakenly think that chickpeas and peas are the same thing. In fact, these are completely different legumes, from the place of origin to the dishes in which ...
