Legumes
In terms of protein content, beans rank second after meat. It is rich in fiber, pectin, carbohydrates and fats, it contains vitamins A, C, PP and B group, micro and macro elements ...
Many people think that peas are germinated only before planting in the garden. Nothing like this. It turns out that sprouted peas are eaten, and its useful properties cannot be counted right away. About how to germinate ...
On gardening forums, gardeners often share their impressions of store-bought seeds. It turns out that many are unhappy with them. Either the manufacturer will not report the grains to the packaging, then they sell them expensively, then the seeds ...
Increasingly, healthy food advocates are choosing asparagus beans for their diet. It is also often called "pod". However, few people know what exactly it is useful for. In this article we will tell you what is ...
Recently, an interesting survey was conducted on the Internet. The gardeners were asked which crop on their site should be looked after least of all. More than half of the respondents answered that behind peas. Turns out that ...
Beans are a unique plant. It can be used both as a main course and as a side dish. Beans are canned and added to salads. The calorie content of beans is about 90 kcal per 100 g, in ...
White beans are a healthy and tasty product, especially valuable for people who dream of losing weight. In this article, we will consider the varietal diversity of this plant, the benefits and harms of white beans. We will learn how to plant correctly ...
Beans are among the ten most consumed vegetables worldwide. This type of legume can be grown in any soil; beans grow in countries with different climates. The article describes the varieties ...
We see beans on the shelves of grocery stores every day. Its availability is not surprising, it has long ceased to be a rarity. But what do we know about her? Is this product helpful? Are we right ...
