Broccoli

Broccoli is a healthy and tasty vegetable. This type of cabbage is distinguished by a high content of valuable substances, including vitamins of group B, A, U and C, minerals (calcium, magnesium, selenium, potassium) and others ...

Broccoli is grown in a seedling or seedling way. In the latter case, it is important to take into account the nuances of care that young plants need and the optimal timing of sowing seeds. Then the seedlings will develop well and by the time ...

Broccoli is the perfect addition to a main course or salad. The low-calorie product is also used pickled with the addition of vinegar, garlic, oil and other ingredients. Consider the most interesting recipes for making pickled ...

Summer taste and fresh vitamins all year round on your table! To do this, it is enough to stock up on green broccoli inflorescences for future use and enjoy healthy and tasty cabbage in winter. Freshly cut broccoli ...

Most often, broccoli is frozen for the winter. But there are many simple and delicious recipes for pickling this cabbage. It is canned separately and with the addition of various vegetables: following the technology, it turns out delicious and ...