Cabbage

Sauerkraut with horseradish and beets is a healthy and tasty appetizer that is added to salads and soups, used as an independent dish or as an addition to a side dish. Cooking pickled vegetables is easy, ...

Sauerkraut without salt and sugar is a delicious and dietary snack, benefits for the body and a convenient way to recycle crops quickly. It does not require special culinary skills or ...

Pickling is the most ancient way of preserving vegetables. The main preservative in this process is lactic acid, which is formed during fermentation. The compound prevents the spread of pathogenic microflora, gives vegetables a specific smell and ...