Garden
Pumpkin is not only a tasty product, but also a source of useful vitamins and minerals. Basically, it is consumed in September-October, when the entire crop is harvested from the garden. But feasting on the orange beauty ...
Why do gardeners love the honey fingers tomato variety? Firstly, for its unpretentiousness in care and sweet appetizing aroma, and secondly, for its resistance to diseases and versatility in application. Also, tomatoes ...
Eggplants can be used to prepare delicious and original dishes, use them as one of the ingredients in recipes of various cuisines. However, in addition to its taste, this vegetable is also appreciated for its ...
This rose vegetable has a bright vanilla aroma, unusual appearance, long shelf life and unpretentious character. We are talking about an extravagant pumpkin with the beautiful name Pastila-Champagne. Let's tell everything about this culture: ...
The beetroot beauty is not capricious and willingly gives a rich harvest. Still, there is a trick in growing this crop - thinning. This procedure is necessary to increase yields. How to properly thin the beets to get ...
Gherkins are versatile cucumbers. They are delicious both fresh and salted. Moreover, they have a number of advantages over conventional fruits. In this article, we will consider how to salt gherkin cucumbers on your own, ...
Now you won't surprise anyone with fresh vegetables in winter. But many will agree that tomatoes grown in their own garden are much tastier than store tomatoes. But is it possible to keep the harvest until the New Year holidays? How to store tomatoes at home in an apartment? In this article, you will learn ...
Juicy, sweet, fresh - it's all about watermelon. You don't have to wait for summer to enjoy its taste. Shrewd housewives cook jam and jelly from the pulp of watermelon, and make soft candied fruits from the crusts. ...
For infectious and colds of the upper respiratory tract, traditional medicine recommends taking dill for coughing. Its seeds are used as medicinal raw materials. They contain essential oils, carotene, flavonoids, ascorbic ...
