Tomato
In Italy, the tomato has long been called the golden apple. This is not without reason, because the shape of the vegetable really looks like an apple, and juices and jam are made from the sour-sweet pulp. Further it will go ...
Tomatoes are rich in vitamins and minerals. They help a person fight depression, improve the functioning of the heart system. There are beds with tomatoes in almost every garden. Vegetables differ from each other in taste ...
Every gardener who grows tomatoes dreams of finding a fruitful, low-maintenance, and at the same time delicious variety. It is not easy to pick such one, however, the Kumir tomato meets these characteristics. In the article you ...
The variety of tomatoes for your garden should be selected taking into account the plans for the harvest. When planting, it is important to know whether you are going to use tomatoes in salads and other dishes, will you salt or dry them. What if you have a small ...
Today, tomato seeds are commercially available that can easily tolerate drought, heat and are adapted for growing in Siberia. New varieties are becoming more and more popular. Among the wide variety of such varieties, many gardeners prefer ...
The terms "determinant" and "indeterminate" indicated by manufacturers on the packaging of tomato seeds can puzzle even an experienced summer resident. Progress does not stand still and at times surprises with new and unknown things. Meanwhile, beyond the unusual ...
Growing tomatoes is not easy, but rewarding. A good harvest requires fertile land and a mild climate. But not all regions can boast of this. For areas with different conditions ideal ...
The King of Giants tomato variety was bred relatively recently, but has already gained popularity among vegetable growers. The variety is loved by gardeners both in the southern latitudes of Russia and in the northern ones. And although the Giant King is whimsical ...
What a lot of dishes are made from tomatoes! This juicy and tasty fruit allows you to realize a flight of imagination of both an experienced and a novice cook, because there is nothing difficult in their preparation. Despite the variety of recipes, in Russia the main ...
