Umbrella
Carrots are an affordable and inexpensive source of nutrients. Today we will talk about a new variety Altai gourmet. In the article you will find out why this new product has become so popular and in demand among vegetable growers, ...
Carrots are consumed fresh and as part of various dishes: in soups, salads, cereals, drinks and desserts. Winter vegetable preparations are no less tasty and useful. Bright salads, jams and juices ...
Yellow carrots have long been popular all over the world, but in Russia this color is not often cultivated. The unusual color of the root crop is due to its chemical composition. Growing yellow carrots is not difficult, but you need to observe ...
Frozen greens retain their beneficial properties throughout the storage period, while they are much tastier and more aromatic than dried or canned ones. Almost any greens are suitable for freezing, and parsley is no exception. IN ...
Root parsley is a spicy plant that has long been a regular guest on our table. The root vegetable contains more vitamin C than lemon and more vitamin A than carrots. The culture is unpretentious ...
Parsley and dill are widely used in cooking. They are included in salads, appetizers, marinades, first and second courses. Greens can be easily grown in a backyard or summer cottage. To get an early ...
In Russia, carrots are the second most popular vegetable after potatoes. And this is not surprising: bright orange roots are not only healthy, but also tasty. In addition, the vegetable is perfectly stored in winter and replenishes ...
Sowing carrot seeds evenly is not easy, as the diameter of carrot seeds does not exceed a few millimeters. As a result, they are distributed unevenly along the groove - somewhere empty, but somewhere dense. Such sowing ...
Carrot salads look delicious and colorful, contain a supply of vitamins A and E, fiber and iron. Preparing such a treat is easy - just prepare the ingredients and recipe in advance. Carrot dishes are stored throughout ...
