Honeysuckle
Honeysuckle berries are used not only fresh for making jam and compotes, but also dried for the winter. Under proper conditions, they retain most of the nutrients. Previously, honeysuckle was harvested ...
Honeysuckle is not only a beautiful plant that pleases summer residents with its decorative look, but also a healthy and tasty berry that is ideal for fresh consumption and processing. Unlike other fruit ...
They began to grow honeysuckle bushes on the plots relatively recently, so many gardeners still make many mistakes. The most common is the lack of fertilizing after the harvest, which takes place at the end of May ...
Edible honeysuckle is loved for its beneficial properties and early fruiting. The fruits contain vitamins C and P, iron, potassium, magnesium, phosphorus, pectins and sugars, therefore they help to restore the human body after a long ...
Honeysuckle is a very tasty and healthy berry, rich in vitamins and microelements. At first glance, it may seem that harvesting is a long and difficult process, but this is not so, if you know ...
Honeysuckle belongs to spring crops, as its fruits ripen in late May or early June. After harvesting, most gardeners stop paying attention to shrubs in summer and autumn ...
It happens that healthy honeysuckle begins to dry out. Leaves turn yellow, fruiting decreases, various pests and diseases appear. Let's figure out why honeysuckle branches dry and how to deal with it. Why honeysuckle dries up: possible ...
Increasingly, edible honeysuckle bushes can be found in garden plots. One of the most popular varieties is the Nightingale, famous for its excellent taste and high content of vitamin C. It is easy to care for it - ...
Many gardeners grow honeysuckle on the site. Varieties of edible, or blue, honeysuckle give a rich harvest of tasty and healthy berries, decorative varieties adorn alleys and gazebos. One of them is honeysuckle. This ...
