Onion
When growing onions, even an experienced summer resident can violate the rules of crop rotation, forget about timely feeding or disinfecting the seedlings. A beginner will have errors due to ignorance of the rules for growing a crop. Therefore, we will tell you what kind of soil ...
Red onions will decorate any dish and will serve as a prophylactic against vitamin deficiency, colds and many other diseases. It actively stimulates digestion, has antiseptic, tonic, anti-inflammatory and antioxidant properties. Cultivation of culture and ...
Onions are among the most popular and widely used vegetables in cooking. Spicy snacks are prepared from it, used in soups and salads, meat and fish dishes, added to pickles on ...
Onions are one of the healthiest and most commonly used culinary crops. Moreover, there are hundreds of varieties that differ in shape, taste, useful properties and even color. And ...
Leeks appeared in Russian kitchens relatively recently, but quickly caught on due to their unpretentiousness and delicate taste. They are much softer and sweeter than regular onions. Also, one of the advantages of leek is long ...
The family (aka multi-root) onion is loved by many gardeners for its ability to grow in groups, when several onions grow from one bulb. In early spring, he gives amicable shoots of useful juicy greens. To obtain ...
Onions are very healthy, but not everyone likes their raw taste and smell. In order not to deprive the body of vitamins and minerals, they consume pickled vegetables. It is somewhat inferior to fresh food ...
Podzimnaya planting onions helps to save time and effort during the spring work at the summer cottage. New winter varieties of both Russian and foreign breeders are constantly appearing. To navigate this diversity ...
Onions are a source of fiber, vitamins and phytoncides. The plant is grown all year round in open ground or greenhouses; the vegetable is especially appreciated in the off-season and in winter. The article will tell you how to properly grow onions on ...
