Amaryllidaceae
Unusual multi-tiered onions have long been grown in Russia. The farmers appreciated the positive qualities of this crop, which are also complemented by the ornamental type of plant. When deciding to grow this onion, consider the important ...
Leeks have a long growing season of 130-180 days, depending on the variety. Therefore, the culture is grown mainly by the seedling method. The seedless method is used in the southern regions, which is facilitated by more favorable climatic conditions. ...
Often on personal plots you can find a bunch of onions: its beautiful large lilac flowers-balls adorn the flower beds. Onions are grown for greens, their tall tubular feathers have a delicate, mild taste that surpasses ordinary green ...
Beautiful bulbs with a pleasant sweetish taste are the hallmark of the Rossana variety. It will not be difficult to acquire the seeds of this onion, but in order to get a high-quality harvest and make sure of the positive qualities of the variety, you need ...
Onion Manas is a hybrid of Dutch selection, which has gained popularity among farmers due to a mass of positive characteristics, among which high yield, good keeping quality, the possibility of universal application and growing on a feather are especially distinguished. Description ...
Onions are one of the most sought after vegetables in the kitchen. However, it is used not only in cooking, but also for medicinal purposes, therefore, gardeners, having harvested, strive to conserve stocks as long as possible. ...
We bring to your attention a product of Dutch selection - a hybrid of Stardust onions. It is grown in many subsidiary and farm households, cultivated for personal use and for commercial purposes. This white bow is in demand thanks to ...
Gardeners increasingly prefer to plant Dutch-bred onions in plots, as they are more hardy, unpretentious and have a pleasant taste. Cupido is one of the popular onion hybrids suitable for growing ...
In Russia, onions have been used since the Middle Ages to add a fresh smell to meat dishes. It was mainly consumed by peasants, boyars - in limited quantities, only with caviar or liver. Already ...
