Amaryllidaceae
Onions are a vegetable that practically no dish is complete without. It is added to salads, soups, sauces, side dishes, pastries, meat dishes. Many people use it fresh, but with thermal ...
Shallots are called differently: shrike, Ashkelon, family. The culture has become widespread in Europe, it came to us from Asia Minor. They use small, elongated onions with pulp of white, white-pink, white-purple and ...
Onions are an important vegetable crop; their bulbs and leaves are widely used in cooking, as an appetizer and flavoring additive to first and second courses, salads, vegetables, and meat. A valuable tool is considered ...
Winter onion variety Olina will certainly delight you with an early harvest. Among other early-ripening onion varieties, this particular crop deserves special attention. It is distinguished by almost 100% ripeness, excellent semi-sharp taste and unpretentiousness ...
Onion gnats are common in all latitudes. They appear with the onset of spring in the kitchen with improper storage of onions and easily transfer to other vegetables and fruits lying without packaging. In the garden ...
Recently, a vegetable such as onion and garlic, or Anzur, has begun to be found in the gardens. The most popular variety among lovers of this unusual plant is Suvorov's onion. In the article we will tell you whether it is edible or ...
The Centurion onion came to Russia from Holland and quickly gained popularity among domestic farmers. Vegetables have a rich taste and bright aroma, they contain many useful substances, are universal in use. Culture ...
Onions are often included in a variety of salads, homemade preparations for the winter, first and second courses. The beneficial properties of this product are well preserved during heat treatment. Boiled vegetable ...
Silver or white onions are softer and sweeter in flavor than regular onions. It is especially popular in European countries. There it is used to make fresh salads and ...
