Amaryllidaceae
Let's talk about one of the oldest plants on Earth. It is renowned as a healer for many diseases, including respiratory viral infections. With its addition, a variety of dishes are prepared and even ...
Among the abundance of seasonings and spices, garlic is a recognized leader in popularity in many countries around the world. In addition to purely gustatory qualities, this culture is recognized as a natural remedy No. 1 by the official and national ...
What traditional natural medicine is in the first place among the most effective, cheap and affordable? Garlic, of course! This vegetable preserves beauty and youth, helps with endocrine system diseases, is useful for ...
Few people know that planting garlic bulbs before winter is the most economical and at the same time productive method of growing a plant. Winter varieties are also propagated by seeds and cloves, but more is consumed this way ...
Did you obey your grandmother, who insisted that garlic helps against all diseases? Modern research confirms this: spicy cloves, used regularly, significantly reduce the frequency of acute respiratory infections and acute respiratory viral infections, help maintain youth and ...
Onions and garlic are invariable ingredients in almost any national cuisine. These aromatic condiments enhance the flavor of the food and give it a spicy note. However, for the same reason, some people refuse ...
Garlic scares away not only vampires, but other plants as well. Experts in the field of plant growing are sure: you can get a successful harvest of garlic and keep the soil fertile by following simple rules for planting and caring for plants. ...
Garlic is a popular spicy vegetable crop among many peoples, relatively unpretentious, does not require serious financial investments, is in demand among the population and therefore, with proper agricultural technology, is very profitable. In Russia, garlic ...
Garlic is a culture that humanity has known for thousands of years. The benefits of garlic for the human body is an indisputable fact. Studies have shown that regular consumption of the vegetable improves immunity, reduces the frequency and intensity ...
