Other plants
If you do not want to be poisoned by buckwheat, pay attention not only to the shelf life of the product, but also to the conditions of its storage. At the same time, different types of cereals require taking into account important nuances and ...
Basil differs in types, varieties, taste, smell and composition. Depending on the variety, the plant is used as a spice for meat, fish, desserts, added to drinks or medicinal preparations. Basil, in ancient times ...
Despite the variety of types and varieties of basil, summer residents often prefer purple. The plant is characterized by a dark color of leaves, a spicy but mild aroma and a sharper flavor than that of green. Besides ...
Cereal dishes are part of the daily diet of many Russians. Buckwheat is especially popular in our country. But in the process of packing in factories, various garbage often gets into cereals, so before cooking ...
Allergy to buckwheat is not a very common pathology, especially in adult patients, since there is no gluten in cereals. But individual intolerance still happens. Unaware of the problem, the patient may ...
Buckwheat is the leader among cereals in terms of iron content, in its whole grains there is as much protein as in meat. Milk is also a healthy product, rich in calcium and vitamins. But them ...
Lemon basil is a hybrid of aromatic and American basil, bred by breeders specifically for use in cooking. In this article, we will tell you in detail about the most popular recipes using this spice, useful properties ...
Buckwheat is a product familiar and loved by many since childhood. It contains fiber, many vitamins and minerals, gives you fullness and energy for the whole day. Groats are recommended to be included in the diet by nutritionists and ...
Tulasi (Tulasi, thin-flowered, Indian or Thai basil) is considered to be an amazing plant. In many countries, he is credited with mystical properties - he helps to find harmony, purify the soul and achieve peace. AND ...
