How much buckwheat is stored at home

If you do not want to be poisoned by buckwheat, pay attention not only to the shelf life of the product, but also to the conditions of its storage. Moreover, different types of cereals require taking into account important nuances and features. The article will tell you how to store dry cereals and boiled porridge, how to understand that the product is spoiled.

How to store dry buckwheat

In order for dry cereals to be stored as long as possible, three basic conditions must be observed:

• the place should be dark, as exposure to direct sunlight harms buckwheat;
• temperature regime within + 5 ... + 25 ° С;
• humidity should not exceed 60%.

If you do not follow these conditions and leave buckwheat, for example, in a hot room on an open shelf, condensation will appear in the container and the cereal will quickly deteriorate. The same will happen if the product comes into direct sunlight and if the humidity rises.

Shelf life of cereals in the freezer

Since buckwheat is successfully stored at above-zero temperatures, it is impractical to place it in the freezer. As a result of freezing, it will quickly lose its useful properties and taste, and the product will have to be thrown away.

Reference. If desired, dry buckwheat can be stored in the refrigerator on the lower shelves. This option is suitable for the hot summer months. In this case, the cereal is poured into a glass container with a tight-fitting lid.

Storing buckwheat groats at room temperature

If the described conditions are met in the room where buckwheat is stored, the product remains usable for up to two years. Also, the following factors will affect the safety of cereals:

• the material from which the container is made;
• tightness of the container.

Let's decide on the types of containers that are suitable for storing buckwheat.

Choosing storage capacity

These containers are suitable for buckwheat:

• glass or metal jars with tight-fitting lids;
• plastic containers suitable for storing food;
• linen bags made of natural fabric.

If you decide to pour the cereals into the bags, boil them in concentrated saline for 10-15 minutes before use, and then dry. Such preparation will protect buckwheat from the appearance of pests and excess moisture.

To get rid of excess moisture in another container, place a small gauze bag with table salt on the bottom.

Important. If you put cereals in a plastic bag or plastic container that is not suitable for storing food, it will quickly deteriorate.

Shelf life of dry buckwheat

Dry buckwheat can be stored for 8 to 24 months. Please note that the freshness of the product is influenced not only by temperature and humidity, but also by the packaging in which the cereal is located.

Reference. If the necessary storage conditions are violated, then after 8-10 months the cereal will lose all its useful properties.

In open packaging and in bulk

If you buy buckwheat by weight or open the packaging immediately after purchase, the product remains usable for no longer than four months.The indicated shelf life is relevant if you comply with all the necessary conditions, but do not pour the cereal into a container with a tight lid.

Important. When choosing a place suitable for buckwheat, do not forget that it quickly absorbs the surrounding odors. Therefore, cereals should be kept away from spices and other odorous products.

In closed packaging

Buckwheat groats can be stored in sealed store packaging for 12-24 months. When buying, pay attention to the expiration date, as well as the year and month of packaging. This information can be found on the surface of the package.

Important. If the required dates are not stamped on the package itself, but on a glued label, it is better to refuse the purchase, since it is not known in what conditions and how long such buckwheat was stored.

How does the time of use change after opening the package?

If you opened the store packaging, but did not pour the cereal into a suitable airtight container, its shelf life is greatly reduced. As mentioned earlier, such a product will be usable no longer than 3-4 months.

It is also worth considering the overall shelf life. If you open the package 1-2 months before its end, buckwheat will have to be used in the remaining 30-60 days.

What are the GOSTs talking about?

The state standard contains the following information on the period and process of storage of buckwheat groats:

1. It is recommended to store it clean, dry and refrigerated.
2. During storage, it is necessary to regularly inspect the grain, controlling its color, smell, temperature, humidity and the presence of parasites.
3. The expiration date of the cereal can be determined by its manufacturer.

Signs of spoiled cereals

To determine the suitability of a product, place a small amount of cereal on a saucer and examine it carefully.

Look for the following signs:

• whitish bloom or mold on the surface of the grains;
• unpleasant musty smell;
• bitterness appeared in the taste;
• bugs, moths or worms are wound up inside the container with cereals;
• the grains stick together, turning into lumps.

If you notice at least one of the described signs, it is better to throw buckwheat.

How to store boiled buckwheat

Cooked groats are stored much less than dry. In this case, it is necessary to take into account factors such as temperature conditions and the presence of additives.

How much boiled buckwheat is stored without additives in the refrigerator

If the porridge was cooked in water without oil and other additives, then it can be put in the refrigerator for 5-7 days. But keep in mind that after four days, buckwheat will begin to lose its taste, aroma and benefits.

Can I freeze

If buckwheat was boiled in water without any additives, it can be put into the freezer and stored there for 2-3 weeks without losing its taste, aroma and useful properties. At the same time, it is recommended to decompose the porridge in small portions into flat containers suitable for freezing.

How much to store cereals with additives in the refrigerator

If during the preparation of the porridge any additives were used, its shelf life is reduced.

The shelf life of buckwheat will depend on the products added to it:

1. Porridge cooked in milk must be eaten immediately after cooking, as it quickly deteriorates. You can store such a dish in the refrigerator no longer than 24 hours.
2. Buckwheat porridge with chicken can be kept in the refrigerator for no longer than three days.
3. Porridge with pork, beef or meat gravy should not be consumed for more than two days.
4. If you add butter to buckwheat boiled in water, it will be stored in the refrigerator for no more than three days, if vegetable buckwheat - five days.

Storing boiled buckwheat at room temperature

There is no way to put the cooked buckwheat in the refrigerator, it must be eaten within 3-4 hours after cooking, otherwise the dish will begin to lose its taste, aroma and useful properties.

If the temperature in the room does not exceed + 15 ° C, the porridge will be suitable for consumption within the next 24 hours. If the temperature exceeds + 20 ° C, buckwheat will deteriorate after 6-10 hours.

It is interesting:

How to properly rinse buckwheat and is it necessary to do it

Can adults be allergic to buckwheat?

Is it possible to eat buckwheat with milk: what are the benefits and harms of such a combination

How to understand that boiled buckwheat is not suitable for consumption

If boiled buckwheat goes bad, the following symptoms will appear:

• unpleasant odor;
• unpleasant sour taste;
• mucus at the bottom of the pan or in the porridge itself;
• mold.

If at least one of the listed signs appears, refuse to use such porridge.

Important. If the finished buckwheat is spoiled, do not try to boil or fry it. It is also not worth getting rid of the unpleasant aftertaste with the help of seasonings. Any attempt to "bring back to life" spoiled food can lead to poisoning.

Conclusion

To buckwheat grain stored for as long as possible, immediately after purchase, pour it into an airtight glass or plastic container, and then put it in a dark and cool place. To prevent buckwheat from spoiling, do not buy or cook it more than necessary.