Cabbage
Cabbage is a proven ingredient in traditional medicines and cosmetics. The same can be said for cabbage brine. Sour and refreshing white-transparent liquid is rich in vitamins and microelements, helps in the fight against diseases ...
The timing of harvesting cabbage depends on many factors: the variety of the crop, the climate of the region in which it is grown, the purpose of use. If the vegetable is intended for pickling, gardeners are waiting for the first frost, because a little frost will go ...
If broccoli has flowers in bloom, then soon it will turn yellow and lose its marketability. This happens especially quickly on hot days. All the work of growing cabbage will go down the drain if it's on time ...
If holes with jagged edges appear on cabbage leaves, this is a clear sign of an attack by a cruciferous flea. The insect is often found in the beds of this vegetable crop, since it feeds on the sap of the plant. To save ...
Peking cabbage is a tasty and healthy herb ideal for salads. He's not picky. Subject to the rules for growing, the crop is obtained 2 times per season. However, due to some factors ...
Sauerkraut is one of the most useful winter preparations. All substances are preserved in it, and the amount of vitamin C and some other elements even increases after fermentation. Doctors recommend enabling this ...
Cabbage is loved not only by humans, but also by aphids, bears, bears, butterflies, snails and slugs. Insects spoil the heads of cabbage, reducing the yield. For opponents of chemicals, ammonia-based products were invented. ...
It is not only people who love to eat delicious vegetables grown at their summer cottage, but also pests. It can be very difficult to get rid of them, and poisoning with heavy chemistry is fraught with health. Then help ...
Cabbage occupies an important place in the culinary traditions of many nations. Cabbage soup, borscht, salads, pies and much more are made from it. And for a long time sauerkraut has been given a special place among everything ...
