Cabbage
Sauerkraut is a traditional Russian dish, 100 g of which contains 40 mg of vitamins. This delicious and healthy snack is prepared according to different recipes, adding other vegetables and spices. Experienced housewives ...
Kohlrabi is a botanical variety of cabbage. Unlike traditional cabbage, this plant does not use leaves, but a round stem, which is rich in vitamin C, potassium and sulfur. The pulp of the vegetable is juicy, tender ...
The basement and cellar are good places to store vegetables. Experienced gardeners and gardeners know how to properly lay crops for long-term storage: potatoes, carrots, beets are laid out in bags, boxes, sprinkled with sand, ...
Few people would refuse to try sauerkraut on a dinner or holiday table. This is a traditional dish that the whole family used to make. In the modern world, housewives are also engaged in pickling cabbage, but ...
Brussels sprouts are a type of cabbage. It is not as common in our country as white or colored, but it has a special spicy sweetish nutty taste. Small heads of cabbage are used for making soups, vegetable ...
Sauerkraut is a healthy and tasty product. It is consumed in winter, when there is not enough vitamins, it is added to salads, soups and other dishes. In addition to choosing the right variety and head of cabbage, pay attention and ...
It happens that sauerkraut turns out to be soft, and not crispy, as it should be. This is caused by cooking errors, non-observance of the specified amount of ingredients or temperature conditions during storage. Let's figure out how to do it right ...
It happens that ready-made sauerkraut disappoints housewives with a bitter taste. If a slight bitterness appears due to a poorly chosen variety, this is not so scary, but excessive bitterness means that the dish is spoiled and ...
Sauerkraut is one of the favorite snacks on the Russian table. The process of its creation resembles a whole art, full of subtleties and secrets. But what to do if a jar of sauerkraut forms ...
