Cabbage
Kharkovskaya Zimnaya is a variety of late-ripening white cabbage that is popular among vegetable growers, which has many positive characteristics. To get the best result, spending a minimum of effort and time, you should familiarize yourself with the landing rules in advance ...
A pleasant taste and high quality of the dish is guaranteed only by a competently performed fermentation. But it happens that the taste of the prepared product is very far from the desired one. Salt is one of the most common mistakes novice cooks make. ...
In winter frosts, it is nice to have fresh vegetables on the table. All year round, imported and greenhouse products are available in stores, but they do not differ in excellent taste and great benefits. Therefore, many gardeners ...
Night frosts often come as a surprise to gardeners. If the cabbage is not removed, it will freeze and become unsuitable for long-term storage. In the article we will tell you whether it is possible to salt frozen cabbage and how to freeze ...
Horseradish is an amazingly tenacious perennial plant, which many gardeners consider almost a weed. However, horseradish turns into a weed only with improper care. With the planting of this culture on my ...
There are many ways to cook sauerkraut: magazines, online forums and cookbooks are full of recipes, and mothers, grandmothers or girlfriends will always give the housewives a couple of new tips. The special value of the dish is given by the ...
It would seem that it could be easier to prepare sauerkraut: chop vegetables, put in a jar and after a while enjoy a delicious snack. But to make the product really crispy and harsh, the cabbage ...
According to Mark Twain, it turned into cauliflower after graduation. It is much richer in vitamins and trace elements than other types of cabbage. It is even given to infants because of its hypoallergenicity. But ...
Sauerkraut is a visiting card of Russian national cuisine. This product is not only tasty, but also healthy: it contains bacteria that support the optimal microflora of the gastrointestinal tract, as well as a large amount of ascorbic acid, which is especially necessary ...
