Cabbage
A rich harvest of white cabbage harvested on the site is a valuable supply of vitamins for the winter. Freezing at a certain temperature and humidity will preserve the vegetable until next season and use it for ...
White cabbage is one of the most popular and indispensable vegetables in cooking, which housewives use all year round. Owners of their own houses solve the problem of long-term storage of crops with the help of cellars. In the apartment ...
Savoy cabbage is a low-calorie vegetable rich in vitamins and minerals. In terms of composition and taste, it is not inferior to others. Consider how to choose and lay these vegetables correctly for the winter, and how to maximize ...
The human body assimilates the required amount of nutrients only if there is a healthy microflora in the intestines. Fermented products are actively involved in its creation, that is, those that have passed cold preservation ...
For centuries, our ancestors cooked sauerkraut for the winter according to recipes that have been passed down from generation to generation. This preparation solved the problem of vitamin deficiency and decorated the table on holidays and weekdays. Delicious, aromatic, juicy, crunchy - ...
Wintering is one of the most popular late-ripening cabbage varieties among vegetable growers, bred by domestic breeders. The choice of gardeners is due to the frost resistance of Zimovka, its consistently high yield and unpretentious care. Let's talk in detail about ...
Housewives often use red cabbage to prepare fresh salads, include it in stews and various preparations. Marinated snacks made from this vegetable are especially delicious, which not only have a pleasant ...
Winter pickles with Chinese cabbage are becoming more and more popular. They represent an excellent alternative to canned food with other vegetables and at the same time contain a lot of vitamins and useful elements. Chinese Cabbage Canning Recipes ...
Sauerkraut is a valuable source of vitamins and minerals. Without vinegar, it turns out to be healthier and softer in taste. It's easy to prepare such a dish - just follow all the subtleties and recommendations. Consider ...
