Cabbage
Cabbage is a healthy seasonal vegetable rich in vitamins and minerals. For example, in terms of vitamin C content, it is in no way inferior to citrus fruits. So that vegetables do not lose their beneficial properties and taste, it is important to correctly ...
Red cabbage is great in fresh salads. Its juice is also used to make natural dyes. This vegetable is also suitable for winter preparations. You will find the most successful recipes in this article. Choice ...
Sauerkraut is one of the traditional dishes of Russian cuisine. It is also popular with other peoples. The classic recipe involves cooking a dish based on white cabbage, but others are also used for pickling ...
After giving birth, a woman must take care not only of herself, but also of the child. Many questions for a nursing mother are related to the formulation of a diet that should include healthy and high-quality foods. Cabbage - ...
Freshly prepared face masks are a serious competitor to market products, because not everyone has the opportunity to buy expensive products. Women strive to be beautiful and well-groomed, and natural ingredients are great in this ...
Red cabbage is a tasty, healthy vegetable rich in vitamins and microelements. It is especially good in pickled form - it can become both an excellent side dish for meat, and an independent dish. However, to preserve it ...
Cauliflower is a tasty and healthy product. It contains 2-3 times more protein, iron and vitamin C than white cabbage. It also contains other vitamins, minerals and useful ...
Japanese cabbage, or mizuna, is a type of kale. In appearance, it resembles arugula, but more delicate in taste, without bitterness. The culture is very decorative - they create floral ...
Cauliflower is not canned as often as cucumbers or tomatoes. But on the other hand, there is much more benefit from it, and in terms of taste, it is in no way inferior to other vegetables. Among other qualities, ...
