Cabbage
Cauliflower for canning is not used as often as, for example, cucumbers or tomatoes. But this vegetable is not inferior in taste to more familiar preparations. Canning cauliflower for the winter - ...
Sauerkraut is a low-calorie product rich in vitamins, minerals and dietary fiber. In the process of fermentation in the vegetable, the number of beneficial microorganisms increases, which normalize the functioning of the digestive system. Vinegar is added to the dish ...
There are hundreds of cabbage varieties, but not all are suitable for pickling, pickling and long-term storage. To make the cabbage harvest tasty, and the heads of cabbage kept fresh until spring, experts recommend carefully ...
Nozomi F1 is one of the popular hybrids of early maturing white cabbage. Gardeners choose it because of its good yield, unpretentiousness, pleasant taste and resistance to diseases. We will tell you in detail about the advantages and disadvantages ...
In autumn, flower beds for many gardeners take on a dull look: the last asters, chrysanthemums, marigolds and other persistent crops fade away. Unusual cabbage will help to supplement the flower bed palette with bright and juicy tones until the very frost. ...
The popularity of white cabbage in dietary nutrition is due to its low calorie content, high fiber content and the benefits of the vegetable. The body spends a lot of energy digesting and assimilating the product, which ensures weight loss. ...
Cauliflower is known for its good taste and dietary properties, so it is actively used for weight loss. The inflorescences have a rich vitamin and mineral composition. A competently grown vegetable without the use of pesticides saturates the body with minerals, omega-3 fatty ...
Like many other vegetable crops, cabbage varieties are divided into three groups: early, mid and late ripening. In many farms, early varieties are grown to obtain the first fresh greens. Harvest ...
Pickled vegetable preparations are a traditional appetizer of Russian cuisine, especially popular in winter. In the cold season, the body is in dire need of vitamins, and pickled cabbage is the most suitable remedy for replenishing the stock. Today ...
