Cauliflower for the winter - you will lick your fingers (pickling and salting recipes)

Cauliflower for canning is not used as often as, for example, cucumbers or tomatoes. But this vegetable is not inferior in taste to more familiar preparations.

Canning cauliflower for the winter is a simple matter, even an inexperienced housewife can handle it. We have selected the best recipes for delicious crispy pickled cauliflower for the winter.

Canned cauliflower in jars - lick your fingers

Cauliflower is relatively rarely canned. But such a dish turns out to be delicious, and it is easy to prepare it.

Recipe "Lick your fingers"

This is one of the popular recipes for canning a vegetable for the winter.... Spices give the dish a special aroma.

To prepare a snack you will need:

• cauliflower - 2 kg;
• cloves - 0.3 tsp;
• red chili pepper - 1 pc .;
• bell pepper - 3 pcs.;
• allspice - 5 pcs.;
• onions - 7 pcs.;
• medium-sized carrots - 2 pcs.;
• bay leaf - 3 pcs.

For the marinade:

• table vinegar - 45 ml;
• salt - 1 tbsp. l .;
• water - 1 l;
• sugar - 1 tbsp. l. without a slide.

The head of cabbage is divided into separate small inflorescences, and then washed under running water. Cut carrots into thick strips or circles 5 mm thick, sweet and hot peppers - into squares, onions - optionally.

Put carrots, onions, peppers and spices at the bottom of the container. Then the rest of the space is filled with cauliflower.

After that, the marinade is boiled. Sugar, salt and vinegar are added to an enamelled container with water. Put on medium heat, bring to a boil and immediately pour the hot marinade into the jars to the very top, and then cork them.

Pickling for long-term storage

The appetizer turns out to be spicy and spicy.

Ingredients:

• cauliflower - 1 kg;
• carrots - 100 g;
• garlic - 2 cloves;
• mustard seeds - 1 tsp;
• allspice and peppercorns - 8 pcs.

Marinade:

• water - 1 l;
• salt - 1 tbsp. l. with a slide;
• sugar - 2 tbsp. l. with a slide;
• vinegar - 3 tbsp. l.

The head of cabbage is divided into small inflorescences and washed. Then they are dipped in boiling water for 20 seconds.

Cut carrots in small circles, garlic in small slices. The inflorescences are placed in jars, while the rest of the vegetables and allspice are reported. Pour boiling water and wait 5 minutes. Then it is drained, everything necessary for the marinade is added to this water and put on fire again until it boils.

The prepared marinade is poured into jars and rolled up with metal lids.

Delicious crispy cauliflower in tomato sauce

This method involves making a marinade from sweet peppers and tomatoes. It permeates cauliflower, saturating it with a delicate flavor and aroma.

For cooking you will need:

• cauliflower - 1 kg;
• tomatoes - 0.5 kg;
• bell pepper - 2 pcs.;
• garlic - 5 medium cloves;
• parsley - 3-5 branches;
• sunflower oil - 70 ml;
• salt - 1 tbsp. l .;
• sugar - 2 tbsp. l .;
• citric acid - 1 pinch.

The cabbage is washed, dipped in boiling water with citric acid and, after two minutes, is removed with a slotted spoon and set aside. The tomatoes are twisted in a meat grinder to make a puree. They do the same with the rest of the vegetables and herbs.

The vegetable mixture is put on fire and brought to a boil, adding sugar, salt and oil. Mix thoroughly and add the main ingredient. Cook over low heat for 30 minutes. At the very end, add vinegar.

Then the contents are placed in sterile containers, carefully rolled up with lids and turned upside down.

A quick way to marinate cauliflower without vinegar

The absence of vinegar makes vegetables healthier and more delicate in taste.

It will take:

• cauliflower - 3 kg;
• tarragon - 6 g;
• allspice - 15 pcs.;
• salt - 100 g;
• bay leaf - 6 pcs.

The head of cabbage is divided into 2-3 cm inflorescences. Then they are placed in salted water for 20-30 minutes, after which they are thoroughly washed.

The inflorescences are dipped in boiling water for 3 minutes and allowed to dry. All ingredients are placed in sterilized jars, poured with boiling marinade and corked. To prepare the marinade, bring the water with salt and spices to a boil.

Take a note:

Cauliflower salads for the winter in jars

Spicy cauliflower recipes for the winter

Assorted with cauliflower, cucumbers and tomatoes for the winter

In korean

Korean style cauliflower prepares quickly - it is served the next day... The maximum shelf life is 3 months.

Ingredients:

• 1 kg of cabbage inflorescences;
• 1 head of garlic;
• 3 carrots.

For the marinade:

• ground black and red pepper - 0.5 tsp each;
• sugar - 4 tbsp. l .;
• salt - 2 tbsp. l .;
• purified or boiled water - 1 l.;
• sunflower oil - 50 ml;
• bay leaf - 3 pcs.;
• paprika - 0.5 tsp;
• ground coriander - 0.5 tsp.

Disassembled cabbage is boiled for 5 minutes. Carrots are cut into thin long strips or grated on a special grater. Garlic is crushed in a press. At this stage, all the ingredients are placed on separate plates.

Next, the marinade is boiled: sugar and salt are poured into boiling water, after 5 minutes vinegar is added. They turn off the fire, put cabbage and bay leaves in the marinade and wait until everything cools down. Then add the rest of the spices, garlic and carrots. The pan is moved to the refrigerator for 8 hours. Next, pour the oil so that its layer on top is 2-3 cm. In this state, the snack is stored for up to three months.

Reference. For rolling canned food after adding spices, carrots and garlic, everything is brought to a boil. Then the vegetables are taken out and laid out in sterile jars, after which they are poured with boiling marinade and covered with lids.

Salting cauliflower for the winter

The appetizer tastes almost the same as sauerkraut, and cooking it is much easier.

For cooking you will need:

• cauliflower - 1 kg;
• garlic - 3-4 cloves;
• carrots - 0.5 kg;
• peppercorns - 8 pcs.;
• salt and sugar - 50 g each

For brine, add sugar, salt and pepper to the water, bring to a boil, set aside and allow to cool.

The cabbage is separated and washed. The carrots are chopped with a vegetable cutter, the garlic is finely chopped.

Vegetables are placed in a jar in small layers, alternating until it is full. All are poured with chilled brine so that it slightly covers the cabbage.

The jar is covered with gauze and left for a day. The next day, the contents are mixed and waited for another 24 hours. After that, close with a plastic lid and put it in the refrigerator for 6-7 hours. After this time, the appetizer is tasted and served.

Store the workpiece in the refrigerator separately from the marinade... Pour cabbage with them just before use.

Other ways to store cauliflower in winter

There are several other ways to store the product in the winter. The most popular is freezing.

Technology includes the following:

1. The cabbage is thoroughly washed and disassembled into individual inflorescences.
2. Bring the water to a boil, add 60 g of salt and blanch the cabbage for two minutes.
3. Refrigerate and wait for the vegetables to dry.
4. Spread out in a single layer on any flat surface and put in the freezer until freezing.
5. Transfer everything to a container or bag and return to the freezer.

Besides, cauliflower is stored in the refrigerator, on the vegetable shelf... Leaves are removed from the heads and washed, then packed in parts in cling film or paper. Every 3-4 days, vegetables are inspected, removing spoiled inflorescences. The maximum shelf life under these conditions is 3 months.

Often the vegetable is left for the winter in the basement.... Each stump is tied with a rope and suspended from the ceiling with inflorescences down. Or heads of cabbage are laid on shelves on paper, keeping a distance between them to avoid the spread of rot.

Reference. It is much more difficult to keep this vegetable on the balcony than in the cellar or refrigerator, since the weather can be unpredictable. Heads of cabbage are wrapped in paper and laid out separately from each other on an insulated balcony. The maximum shelf life is 2 months.

Conclusion

Cauliflower is no worse for winter preservation than white cabbage. It requires much less labor than cucumbers, tomatoes, and other vegetables. In addition, there are no special requirements for the recipe, you can add additional ingredients and spices to your taste. The main thing is to observe the proportions of salt, sugar and vinegar, since these ingredients act as preservatives.