A selection of the most delicious recipes for cauliflower salad for the winter in cans - eaten instantly

According to Mark Twain, it turned into cauliflower after graduation. It is much richer in vitamins and trace elements than other types of cabbage. It is even given to infants because of its hypoallergenicity. But with prolonged heat treatment, many useful substances are destroyed. Therefore, it gained particular popularity when stored in pickled form.

In this material, we have collected the best recipes for salads from colored cabbage for the winter in jars.

Choosing and preparing cauliflower for making salad in jars

Cauliflower contains many beneficial substances, in particular, an almost complete range of vitamins. It even contains vitamin U, which is rarely found in other foods.

Cabbage has the following beneficial effects on the body:

1. Rejuvenation. Prevents deformation of healthy cells.
2. Strengthens bone tissue and blood vessels.
3. Normalizes the state of the nervous system.
4. Cleanses the intestines.
5. Prevents the development of skin diseases.
6. Normalizes metabolic processes.
7. Improves blood formation. Purifies the blood.
8. Strengthens the immune system.
9. Dietary properties. Hypoallergenic.

Recommended for use in the development of a large number of diseases of various etymologies.

There are over 150 varieties cauliflower. Preserve it by freezing, salting and pickling.

For salting and pickling, varieties with a dense head structure and high preservation rates are chosen. For example, such:

1. Snow Peak F1 is a mid-early hybrid with a snow-white cloth of heads weighing up to 2 kg.
2. Romanesco Natalino is a late-ripening variety with exotic lime-colored inflorescences.
3. Four seasons - with a large, dense, milky white head.
4. Veronica F1 - forms dark green heads weighing up to 1.4 kg.
5. Sicilian purple is a medium-growing variety of inky purple color.

Cauliflower preparation process:

• thoroughly rinse the heads under running water;
• disassemble into individual inflorescences;
• discarded spoiled;
• cut the legs of the inflorescences;
• pre-blanch.

Recipes for the most delicious salads without sterilization

The taste of cauliflower in the blanks comes out inexpressive. Therefore, all kinds of assorted salads with other vegetables, seasonings and additives are widespread.

Delicacy salad

There are several variations of this salad. They differ in spices. The basic set of products is preserved.

Ingredients:

• cauliflower with large inflorescences - 1 kg;
• ripe tomatoes - 0.6-0.7 kg;
• sweet pepper - 0.5 kg;
• sunflower oil - 200 ml;
• sugar - 50-60 g;
• table vinegar - 50-70 ml;
• rock salt - 30 g;
• garlic - 30 g (5 cloves);
• dill, parsley - 25-30 g (1 bunch).

Step by step recipe:

1. Disassemble the cabbage into inflorescences, discard the defective ones, rinse, cut off the tails.
2. Blanch the heads for 3-5 minutes, dry.
3. Finely chop the tomatoes (peel off if desired).
4. Cut the sweet pepper into strips or rings.
5. Chop the garlic and herbs.
6. Put tomatoes, salt, garlic, herbs, pepper, oil, sugar in a saucepan.
7. Boil the marinade over low heat.
8. Put the cabbage heads in the marinade.
9. If there is little tomato juice in the marinade, add 250 ml of boiling water.
10. Simmer on low heat for 25-30 minutes.
11. Pour in vinegar, boil.
12. Arrange in sterilized jars, close.
13. Place in a warm place until completely cooled.

The output is about 2 liters of product.

With tomatoes and bell peppers

An original salad with a spicy taste.

Product set:

• cauliflower - 1 kg;
• tomatoes - 1 kg;
• peeled sweet pepper - 200 g;
• sugar - 100 g;
• garlic - 25 g;
• table vinegar - 75 g;
• salt - 30 g;
• sunflower oil - 0.5 tbsp.;
• laurel noble - 2 leaves;
• black peppercorns - 5-10 pcs.

Step-by-step recipe:

1. Disassemble the cabbage into heads, sort out, wash.
2. Blanch for 3-5 minutes.
3. Remove the skin from the tomatoes, grind in a meat grinder.
4. Finely chop the pepper.
5. Crush the garlic with a press.
6. Put tomatoes, oil, pepper, sugar, bay leaves, salt in a saucepan.
7. Bring to a boil, add cabbage inflorescences.
8. Cook for 20 minutes.
9. Add vinegar and garlic, boil for 5 minutes.
10. Distribute in sterilized jars, close.
11. Leave warm until completely cooled.

At the exit - about 2.5 liters of salad.

With canned beans

Delicious and nutritious snack high in protein. Beans are chosen as both white and red. In the absence of canned beans, boil dry beans.

Composition:

• cabbage - 1 kg;
• canned beans - 400 g;
• sweet pepper - 200 g;
• onions - 200 g;
• cayenne or chili pepper - 1 pod;
• garlic - 15 g (3 cloves);
• sugar - 50 g;
• 9% acetic acid - 50 ml;
• sunflower oil - 50 ml;
• salt - 30 g;
• tomato paste - 30 g;
• laurel noble - 2 leaves;
• black peppercorns - 5 pcs.;
• water - 1 l;
• allspice peas - 3 pcs.

Step-by-step actions:

1. Disassemble the cabbage, sort it out, wash.
2. Boil the heads of cabbage for 3-5 minutes in salted water and drain.
3. Chop the onion and pepper into cubes.
4. Chop the garlic or pass through a press.
5. Add oil, bay leaves, sugar, peppercorns, salt and tomato paste to the container, add water, boil.
6. Add vegetables, boil for 20 minutes.
7. Put garlic with vinegar, boil for 5 minutes.
8. Arrange the salad in sterile jars, roll up.
9. Place in a warm place until cooled.

The output is about 3 liters of salad.

With carrots and tomatoes

A very simple and delicious salad.

Components:

• cabbage - 1 kg;
• ripe tomatoes - 1 kg;
• bulgarian pepper - 200 g;
• garlic - 30 g;
• carrots - 250-300 g;
• sugar - 70 g;
• sunflower oil - 150 g;
• rock salt - 30 g;
• table vinegar - 70 g;
• greens - 1 bunch.

Algorithm of actions:

1. Divide the cabbage into heads, separate the unusable ones, wash thoroughly.
2. Blanch for 5 minutes.
3. Cut the peeled carrots into circles 3-4 mm thick.
4. Chop tomatoes and greens with a knife or mince.
5. Chop the pepper into rings or half rings.
6. Pass the garlic through a press.
7. Place all ingredients except cabbage and vinegar in a saucepan and bring to a boil.
8. Add cabbage and cook for 15 minutes.
9. Pour vinegar and boil for 5 minutes.
10. Pack the mass in sterile jars, roll up.
11. Put in a warm place to cool.

With mushrooms

Most often they are made from champignons and oyster mushrooms, but with forest mushrooms the salad tastes brighter.

Components:

• cabbage - 1 kg;
• mushrooms - 0.5 kg;
• ripe tomatoes - 0.6 kg;
• onions - 250 g;
• bulgarian pepper - 400 g;
• vegetable oil - 75 ml;
• carrots - 300 g;
• salt - 30 g;
• table vinegar - 75 ml;
• laurel noble - 2 leaves;
• black pepper - 5 peas.

Sequence:

1. Disassemble the cabbage, sort it out, wash.
2. Cook the heads for 3 minutes.
3. Cut vegetables into cubes, add to a saucepan with butter and simmer for 15 minutes.
4. Add mushrooms, simmer for 10 minutes.
5. Put the cabbage inflorescences. Cook for 15 minutes.
6. Add spices. Simmer for 5 minutes.
7. Distribute the salad into sterile jars. Close.
8. Set aside to cool.

In korean

Korean salad recipes there are several. This one claims to be the true Korean recipe.

Ingredients:

• cauliflower - 1 kg;
• carrots - 450 g;
• garlic - 20 g;
• seasoning for carrots in Korean - 20 g;
• sugar - 100 g;
• vegetable oil - 100 ml;
• water - 1 l;
• salt - 70 g;
• 9% acetic acid - 60 ml;
• laurel leaf - 2 pcs.;
• allspice peas - 3 pcs.

Step by step recipe:

1. Disassemble cabbage into heads, wash
2. Blanch for 5 minutes. Let the water drain.
3. Grate carrots with long strips.
4. Pass the garlic through a press.
5. Add sugar, salt, seasoning, garlic, bay leaf, allspice to a saucepan of boiling water. Boil for 5 minutes.
6. Arrange carrots and cabbage inflorescences in jars, alternating them.
7. Pour boiling water over the jars. Leave on for 15 minutes. Drain the water.
8. Repeat the sterilization of vegetables.
9. Pour oil and vinegar into the marinade. Boil.
10. Pour the brine into jars with vegetables. Close the jars with lids.
11. Remove to a warm place before cooling.

It turns out about 2 liters acute spicy salad.

Spicy Chili Ketchup Salad

An original and not very common snack yet. But there are more and more connoisseurs of preparations with chili ketchup. It is recommended to use the already proven brands of ketchup from "Maheev" or "Torchin".

Ingredients:

• cauliflower - 1 kg;
• carrots - 0.6 kg;
• sweet pepper - 0.6 kg;
• tomatoes - 0.4 kg;
• garlic - 30 g;
• chili ketchup - 200 g;
• vegetable oil - 200 ml;
• salt - 30 g;
• 9% acetic acid - 40 ml;
• sugar - 60 g.

Step by step recipe:

1. Disassemble the cabbage into heads, wash.
2. Blanch for 3 minutes in salted water. Throw in a colander.
3. Grate carrots or chop into strips.
4. Cut the bell peppers into strips.
5. Finely chop the garlic.
6. Pour boiling water over the tomatoes, remove the skin, mince.
7. Put tomato paste, chili sauce, oil, salt, sugar in a saucepan.
8. Boil.
9. Add cabbage, carrots, peppers. Boil for 25 minutes.
10. Add garlic and vinegar. Boil for 5 minutes.
11. Arrange in sterile jars. Roll up.
12. Remove to a warm place until cool.

The yield is about 2 liters of the finished product.

Salad "7 spoons"

The original salad recipe, which includes rice.

Raw materials for 1 kg of cabbage:

• rice - 140 g;
• tomatoes - 0.5 kg;
• sweet pepper - 150 g;
• sugar - 30 g;
• carrots - 150 g;
• garlic - 20 g;
• salt - 20 g;
• vegetable oil - 70 ml;
• parsley - 25 g.

Procedure:

1. Divide cabbage, sort out, wash thoroughly.
2. Boil for 3 minutes.
3. Cook the rice grits until half cooked.
4. Grind the tomatoes.
5. Grind the carrots.
6. Chop the pepper.
7. Chop the garlic with herbs.
8. Place tomatoes, granulated sugar, vegetable oil, salt, herbs with garlic in a saucepan.
9. Boil.
10. Add vegetables to the marinade. Boil for 10 minutes.
11. Add rice, simmer for 25 minutes.
12. Divide the mass into sterilized jars. Close. Set aside to cool.

At the exit - about 1.5 liters of salad.

With beets

A common simple recipe. The salad is used as a side dish and as a decoration for dishes.

Components:

• cauliflower - 1 kg;
• garlic - 15 g;
• sugar - 30 g;
• table beets - 250-300 g;
• 9% acetic acid - 90 g;
• table salt - 30 g;
• laurel leaf - 3 pcs.;
• black peppercorns - 10 pcs.;
• clove buds - 3 pcs.;
• allspice - 5 peas;
• water - 1 l.

Step by step recipe:

1. Disassemble the cauliflower, sort out and wash.
2. Boil for 3-5 minutes.
3. Cut the beets into strips.
4. Pass the garlic through a press.
5. Put spices in water, boil.
6. Arrange cabbage and beets in jars, alternating.
7. Pour boiling water over. Leave on for 15 minutes. Drain the water.
8. Repeat the procedure.
9. Pour vinegar into the marinade. Pour into jars of vegetables. Roll up.
10. Set aside to cool in a warm place.

It turns out 1.5 liters of the finished product.

Terms and conditions of storage

According to GOST R 52477-2005 RF, pickled canned vegetables in glass containers are kept at temperatures from 0 to + 25 ° С for 24 months.

Mandatory storage conditions:

• sun protection;
• insulation from heating elements;
• humidity not higher than 75%.

Based on this, acceptable storage locations;

• dry ventilated basements, cellars;
• storage rooms in living quarters, remote from heating radiators;
• refrigerators;
• other premises with appropriate conditions.

It is not recommended to store blanks:

• on balconies and loggias;
• in unheated summer kitchens and sheds;
• in living rooms.

Experience shows that such products are stored for 2-3 years, but after two years their taste deteriorates.

Tips from experienced housewives

Based on many years of experience in winter harvesting, the following recommendations have been developed:

1. Cauliflower for canning is chosen only fresh, with dense, tight heads.
2. It is necessary to ensure that the inflorescences are not damaged by diseases and pests.
3. When separating the heads, do not grind them too much.
4. After sealing, the cans are inverted to check for leaks.

Conclusion

Cauliflower is a very valuable and nutritious food. When pickled, it retains its beneficial properties. Adding other vegetables improves the flavor of the canned cabbage. Any recipe can be varied with spices. It is necessary to strictly observe the storage conditions for homemade products.