Instant Pickled Cabbage Recipes with Apple Cider Vinegar

Pickled vegetable preparations are a traditional appetizer of Russian cuisine, especially popular in winter. In the cold season, the body is in dire need of vitamins, and pickled cabbage is the most suitable remedy for replenishing the stock. Today we will tell you how to quickly and deliciously pickle this vegetable.

Instant Pickled Cabbage with Apple Cider Vinegar

This recipe- the basis for all subsequent ones. Vinegar is an indispensable ingredient, thanks to which white cabbage is quickly pickled. Variations of vegetables and seasonings depend on your taste. Housewives add cranberries, beets and even slices of sweet apples.

Important! For salting, cabbage of late varieties is used. The forks should be juicy and firm for the crispy cabbage.

Cabbage is pickled with apple cider vinegar for only 6 hours.

Ingredients:

• 2 kg of white cabbage;
• 100 g apple cider vinegar;
• 250 g sunflower oil;
• 700 ml of water;
• 6 tsp table salt;
• 100 g granulated sugar;
• 3 medium carrots.

Cooking method:

1. Remove the top layer of leaves and stalk from the fork, cut the vegetable into thin strips. You can use a special cabbage shredder.
2. Peel and grate the carrots for Korean dishes.
3. Transfer the vegetables to a large enamel bowl and squeeze with your hands to juice.
4. Prepare the marinade: in a saucepan, mix water and oil, add sugar and salt, boil, add vinegar at the end.
5. Pour vegetables with hot marinade, cover with a plate, press down with a load on top. The marinade should completely cover the cabbage.
6. Leave the vegetables to marinate for six hours. Chill in refrigerator before serving.

In banks for the winter

Pickled white cabbage is added to borscht and vinaigrette in winter, served with boiled potatoes and baked meat. Such a twist is the prevention of vitamin deficiency.

Ingredients:

• 2 kg of white cabbage;
• 2 carrots;
• 2 onions;
• 1 liter of water;
• 50 g table salt;
• 50 g granulated sugar;
• 50 ml of apple cider vinegar.

Cooking method:

1. Free the forks from the top layer of leaves, remove the stalk and cut the vegetable into thin strips.
2. Peel and grate the carrots. Remove the husk from the onion and chop it finely.
3. Sterilize the jars and place the prepared vegetables in them.
4. Take a marinade: boil water, add sugar and salt, pour in vinegar.
5. Pour the contents of the jars with the prepared marinade.
6. Place the jars on the balcony or in another cool place for three days for pickling.
7. After three days, place the cans in a water bath for 20 minutes to sterilize, then roll them up.

With bell pepper

Pickled white cabbage with Bulgarian pepper turns out sweet and sour taste... According to this recipe, it is marinated for only 20 minutes. Cabbage is suitable as a snack with meat, fish and potatoes.

Ingredients:

• 1 kg of white cabbage;
• 1 large carrot;
• 1 head of onion or blue onion;
• 4 bell peppers;
• 100 g of sunflower oil;
• 150 ml of water;
• 1 tbsp. l. table salt;
• 3.5 tbsp. l. granulated sugar;
• 7 tbsp. l. apple cider vinegar.

Cooking method:

1. Remove the top leaves from the cabbage, remove the stalk and chop finely.
2. Peel the carrots and grate them. Remove the husk from the onion and cut it into half rings. Pepper seeds and cut into strips.
3. Place the vegetables in a deep, enamel bowl - a large saucepan or basin.
4. Prepare the marinade: pour water and oil into a saucepan, add sugar and salt, bring to a boil, pour in vinegar.
5. Pour vegetables with hot marinade, mix, leave for 15-20 minutes. The product is ready to use

With garlic

Pickled white cabbage with garlic turns out to be spicy, with a light spice.

Ingredients:

• 3 kg of white cabbage;
• 3 medium carrots;
• 2 heads of garlic;
• 1 hot chilli pepper;
• 1 liter of water;
• 1 tbsp. sunflower oil;
• 1 tbsp. granulated sugar;
• 1 tbsp. apple cider vinegar;
• 2 tbsp. l. table salt;
• 6 peas of allspice;
• 4 bay leaves.

Cooking method:

1. Prepare the marinade: boil water in a saucepan, add salt, sugar, pepper and bay leaf. After boiling, pour in the oil, vinegar - 2 minutes until tender. Leave the marinade to cool.
2. Remove the top leaves from the fork, remove the stalk and chop finely.
3. Peel the carrots and grate them. Peel the garlic, cut each clove in half. Cut the capsicum into rings. To make the appetizer spicier and more piquant, do not remove the seeds from the capsicum.
4. Sterilize the jar, tamp the vegetables into it tightly, fill with the cooled marinade.
5. Roll up the jar with a sterile lid and place on storage in a cool place.

Apple cider vinegar pickling recipe

To make the vegetable salted as quickly as possible, use acid; This recipe contains apple cider vinegar. The salting will be ready in a day.

Ingredients:

• 700 g white cabbage;
• 1 medium carrot;
• 350 ml of water;
• 1 tbsp. l. table salt;
• 1 tsp granulated sugar;
• 3 tbsp. l. apple cider vinegar.

Cooking method:

1. Pour sugar and salt into boiling water, boil for 1-2 minutes, turn off the gas and let the water cool down.
2. Peel the carrots and grate them. Free the forks from the upper leaves, cut the stalk and finely chop the vegetable.
3. Tamp the vegetables into a pre-sterilized jar, fill with cooled sweet-salty water and add vinegar. Pour the liquid in portions: wait for the cabbage to settle, and add again.
4. Close the jar with a lid and refrigerate for 24 hours.

Conclusion

Harvests of white cabbage with the addition of apple cider vinegar do not take much time, and the benefits of the finished product are significant: the body will replenish the supply of vitamins and trace elements, which is necessary to maintain immunity, especially in winter.