Cabbage
Salted cabbage is a traditional Russian cuisine. Thanks to the salt and the resulting lactic acid, the product does not lose its benefits and does not deteriorate for a long time. The appetizer is made in many ways, one of which is in chunks. Vegetables are salted in a saucepan ...
Cabbage occupies a significant place in the diet of modern humans. The high content of vitamins, minerals, health-promoting substances - all this makes the popular vegetable indispensable in dietary and medical nutrition. His daily ...
Pickled cabbage is one of the best winter preparations. It is easy to prepare, all the ingredients are available, and the taste is fresh and spicy. There are many pickled cabbage recipes, but the best are those that do not ...
Broccoli is a healthy and tasty vegetable. This type of cabbage is distinguished by a high content of valuable substances, including vitamins of group B, A, U and C, minerals (calcium, magnesium, selenium, potassium) and others ...
One of the botanical varieties of cabbage has an external resemblance to turnips. The origin of the plant is associated with the Eastern Mediterranean. The unusual in appearance vegetable is cultivated in Europe, Asia and North America. Thanks to simple agricultural technology ...
Cabbage is grown in almost every household plot. A good harvest of different types of this vegetable cannot be obtained without high-quality seedlings. Consider how to pick and grow seeds, take care of seedlings at home ...
Peking cabbage looks organic on supermarket shelves, but it is still rare in the garden beds. And in vain, because this vegetable is a source of valuable vitamins and microelements, and you cannot grow it ...
Sauerkraut is a primordially Russian dish. This method of preserving the product has been used for a long time. A vegetable fermented in a barrel tastes better than a can. Wooden barrels retain their taste and healthiness. Learn more about how ...
Not every housewife can cook tasty and crispy cabbage for the winter. For the final product to be of high quality, it is important to know and follow the subtleties of the process, adhere to the recommended norms of ingredients and ...
