Cabbage
Sauerkraut is one of the most popular winter preparations. It is a useful addition to main courses, an essential ingredient in traditional soups and salads. The recipe for classic sauerkraut has been known for hundreds of years. ...
Sauerkraut is a simple and useful preparation for the winter, as well as a simple and reliable way of long-term storage of vegetables. One of the most beloved methods of pickling cabbage in Russia is a recipe with sugar. ...
Harvested for future use, properly preserved sauerkraut will decorate not only the everyday, but also the festive table. It is served as an independent dish, used for making salads, cabbage soup, soups, bigus, pie fillings. Let's figure out how much ...
The cough can have natural causes, but more often it is associated with diseases of the oropharynx and larynx caused by viruses and bacteria. When an unpleasant symptom appears, it is important to consult an otolaryngologist as soon as possible ...
In the fall comes the harvesting period and harvesting cabbage for the winter. Salted cabbage contains a large amount of vitamins and nutrients important for the body. There are many recipes for salting cabbage. But what ...
Pickling cabbage is one of the simplest and most common ways of processing vegetables for long-term (more than six months) storage. Cabbage is fermented from the second half of September to mid-November, during this period in large quantities ...
Sauerkraut is one of the traditional and healthy snacks, a versatile way of storing vegetables for a long time. The simplest recipe is rustic. It does not imply complex culinary manipulations, does not require special cooking skills ...
Cabbage is consumed fresh, fried, stewed and boiled. For the winter it is fermented, salted and pickled. Heads of cabbage are used to prepare various dishes. Top green leaves from heads of cabbage and leaves growing ...
Sauerkraut is a healthy and tasty dish that is included in European and Asian cuisines: Russian, Ukrainian, Bulgarian, German, Polish, Czech, Mediterranean, Korean, Chinese. Various recipes for cooking cabbage not only diversify the menu, ...
