Cabbage

Sauerkraut is one of the healthiest and most delicious snacks. Indeed, when fermented, the vegetable not only retains all vitamins, but also becomes even more useful. Such winter harvesting contains a lot ...

In many countries there are sauerkraut dishes: Polish bigos, German knuckle with cabbage, Ukrainian dumplings with cabbage. Cabbage soup, pies, stewed cabbage, cabbage pancakes, lazy cabbage rolls, vegetarian cutlets, vinaigrette and others ...

Pickled cabbage with horseradish helps to fight colds in winter. These foods are rich in vitamin C, which boosts immunity. By consuming the dish during the cold season, you will protect your body from viruses and bacteria. ...

Radishes are a great addition to any salad or appetizer. Vitamin roots are always in good demand, especially in winter, when the range of vegetables in stores is not as rich as in summer. Radish ...

Salted cabbage in wooden tubs is a snack for lovers of Russian cuisine. It is prepared according to a traditional recipe, garlic, cranberries or horseradish are added to taste. The cabbage is crispy and flavorful and retains its benefits. The appetizer is served ...

In the winter and autumn periods, when there is an acute shortage of vitamins, cabbage preparations help out. Only 200 g of this product contains a daily dose of vitamin C. Recipes for sauerkraut and pickled cabbage ...

There are a lot of recipes for salted, sauerkraut and pickled cabbage, for every taste. Some like salty, others - sweet, others - spicy or sour. Pelustka is one of the varieties of cabbage pickling. Let's tell you that ...

Sauerkraut is a source of nutrients in winter and spring, so housewives harvest it in large quantities. There are many ways to ferment. National cuisines of many nations have brought their zest to the traditional classic recipe. Secrets ...

The lack of vitamin C and other vital compounds in the winter is replenished not only by fresh vegetables and fruits, but also by pickled cabbage. Its preparation does not require any special culinary training. Important ...

Novice cooks do not think about the importance of salt in preservation and use the one that is at hand. The consequence is a tasteless or spoiled workpiece. In the article we will tell you which salt is better to salt the cabbage ...