Cabbage
Dried cabbage is not the most common way to prepare preserves for the winter, but it is simple and suitable for a wide variety of varieties. In the article we will tell you how to dry cabbage at home and ...
Sauerkraut with honey is a recipe that will not leave anyone indifferent. Vigorous, crispy, juicy, with a spicy note of honey, cabbage will become a favorite snack on the table. The delicious aroma of the dish provokes an appetite even ...
Sauerkraut is considered even healthier than fresh cabbage. It is rich in compounds valuable for health and serves as a source of vitamins in winter. To properly salt cabbage, a number of rules are followed. In the article we will tell you, you need ...
Fresh vegetables are expensive in winter, and their quality is questionable. Cabbage in tomato juice, closed for the winter without sterilization, is a preparation of healthy and tasty products that will replace fresh vegetables in ...
Sauerkraut has long become a kind of visiting card of Russian cuisine. It is a part of many dishes, and is also popular as a stand-alone snack. But pickling is far from the only way ...
Cabbage is harvested in the fall, stored and used for several months. In winter, sauerkraut will delight you with crunch and vitamins if properly prepared and preserved without loss of quality. Pickles are stored in barrels, glass jars, ...
Cabbage is a valuable source of fiber, vitamins and minerals that humans need. White, colored and Peking varieties are consumed fresh, mixed with other vegetables and spices, pickled, salted, and fermented. Such products are long ...
Pickled vegetables are not only an excellent addition to side dishes and soups, but also a ready-made snack or salad for a festive table. With such canning, a preservative is formed - lactic acid, which retains the benefits ...
To prepare cabbage for the winter, use fresh and healthy heads of cabbage, clean water, seasonings and spices. Caraway is especially popular - a source of B vitamins and ascorbic acid. Add it to marinades and ...
