Cabbage
Sauerkraut recipes in their own juice are a lifesaver for housewives who like to experiment and make useful preparations for the winter. Such a snack is rich in vitamin C, can be stored for up to a year, is used as an ingredient ...
Sauerkraut retains its taste and vitamin composition due to lactic acid, which is formed during the fermentation process. The head of cabbage is cut into pieces so that the cabbage is evenly saturated with brine or marinade. Cooking ...
Sauerkraut for the winter is one of the favorite winter preparations for gardeners. It is tasty and juicy, easy to prepare and has a long shelf life. They like to ferment cabbage with carrots and horseradish - it turns out ...
Radishes are one of the few vegetables that cannot be cooked. Keeping it fresh for a long time is not easy, and sometimes you really want to. How to keep radishes for the winter at home? Thanks ...
Most often, on the shelves of shops and markets, there is a familiar to everyone radish with a red and pink color. However, varieties with white fruits are gaining more and more fans with their mild taste. In the article ...
After a long winter, the body needs double the amount of vitamins. In early spring, radishes become the main supplier of useful compounds. What is a radish, what a radish looks like and what color it is, why is this plant useful ...
Sauerkraut with horseradish and beets is a healthy and tasty appetizer that is added to salads and soups, used as an independent dish or as an addition to a side dish. Cooking pickled vegetables is easy, ...
Healthy, tasty and easy-to-grow rutabagas are rarely found in the garden beds, and even more so on store shelves. But even 200-300 years ago this wonderful vegetable was bred everywhere, used in ...
Sauerkraut without salt and sugar is a delicious and dietary snack, benefits for the body and a convenient way to recycle crops quickly. It does not require special culinary skills or ...
