The best recipes for cabbage pills (dumplings) with and without beets

Salty recipes, pickled and a huge variety of pickled cabbage, for every taste. Some like salty, others - sweet, others - spicy or sour.

Pelustka is one of the varieties of cabbage pickling. We will tell you what it is, what ingredients are needed for its preparation and how to cook it deliciously.

What is a pill (pelust)

This dish came to us from Georgia, the classic recipe for which is called "Gurian cabbage". In Ukraine, it was renamed pilluska (pelyustka), which means “petal” in Russian.

Reference. Pill cabbage is preserved not in thin strips, but in large squares. Beets added to the snack color the squares pink, giving them the appearance of pink petals.

What ingredients will be needed to make a pill (pelust)

For the preparation of pills, white cabbage of late or mid-season varieties is used. Choose medium-sized firm heads. 2-3 top leaves are removed from them, washed and dried.

Beets are added to give the cabbage a sweetish taste and pink color. To make the color bright and saturated, it is recommended to use borsch beets, which have a uniform color without light streaks. The root crop is washed and cleaned.

To prepare the marinade, standard ingredients are used: water, salt, sugar, vinegar, bay leaves and allspice.

Reference. It is possible to add additional components: vegetable oil, garlic, carrots, hot pepper, coriander and herbs.

The best step by step recipes

The pill is quick to cook, crisp and juicy, and keeps well throughout the winter. It is served as an independent dish, added to salads and side dishes. Consider the best dough recipes cabbage for the winter without beets and with beets.

Spicy pickled instant

Such an appetizer is ready for use in a day.

Cooking ingredients:

• white cabbage - 1 kg;
• beets - 175 g;
• water - 0.5 l;
• salt - 30 g;
• sugar - 30 g;
• vinegar table - 50 ml;
• garlic - 1 head;
• allspice peas - 3 pcs.;
• black peppercorns - 3 pcs.

Cooking algorithm:

1. Cut the cabbage into squares. Beets are grated for Korean carrots or chopped into thin strips. The garlic is cut into 2-3 longitudinal parts.
2. Combine vegetables in a separate container and mix thoroughly. Then put it in a clean, dry jar.
3. Prepare the marinade: bring the water to a boil, add salt, sugar, two types of pepper, cook for 10 minutes. Then add vinegar and remove from the stove. Allow to cool to a temperature of 50-60 ° C, remove the pepper.
4. Vegetables are poured with warm marinade and allowed to cool at room temperature. The cooled snack is stored in the refrigerator.

The classic vinegar recipe

Therefore recipe the pill is quick and easy to prepare.

For cooking you will need:

• white cabbage - 5 kg;
• beets - 600 g;
• garlic - 10-12 cloves;
• hot red pepper - 1 pod;
• cloves - 6-7 pcs.;
• allspice peas - 15-20 pcs.;
• bay leaf - 7 pcs.;
• vegetable oil - 300 g;
• vinegar 9% - 200-250 g;
• salt - 100 g;
• sugar - 50 g;
• water - 1 l.

How to cook:

1. The cabbage is cut into cubes. Beets are chopped into cubes. The garlic is cut into 2-3 longitudinal slices.
2. Vegetables are stacked in an enamel pot in layers: beets, garlic, cabbage.Continuously continue until the vegetables run out.
3. Vegetable oil is poured over the vegetables.
4. Cook marinade: boil water, add salt, sugar, hot pepper, cloves, peppercorns, bay leaf. Boil for a minute, then add vinegar and remove from the stove.
5. Pour vegetables with the prepared marinade so that it covers them completely.
6. Vegetables are covered with a plate on which the load is placed. Leave for two days at room temperature. The finished product is stored in the refrigerator.

In a saucepan with carrots

Juicy, crispy, appetizing cabbage with the addition of carrots will decorate any table.

Required Ingredients:

• white cabbage - 6 kg;
• beets - 1 kg;
• carrots - 0.5 kg;
• bay leaf - 6-8 pcs.;
• garlic - 8 cloves;
• hot pepper - 2 pods;
• black peppercorns - 30 pcs.;
• vegetable oil - 300 ml;
• vinegar 70% - 14 tbsp. l .;
• salt - 350 g;
• sugar 700 g;
• water - 4 l.

Preparation:

1. The forks are cut in half. The halves are cut into six more pieces. The stump is cut so that a small part remains on which the leaves are held.
2. Cut carrots and beets into small pieces. Pepper and garlic are cut large.
3. Vegetables are put in layers in an enamel pan. The top layer should be beetroot.
4. Brine is prepared: salt and sugar are poured into boiling water, vinegar is poured and removed from the stove.
5. Vegetables are poured with hot marinade so that he completely covered them. Cover with a plate and press down with a load.
6. Leave for three days. The finished snack is stored in the refrigerator.

With beets "Semidnevka"

If you have nowhere to rush, prepare a pill using the following recipe.

Ingredients:

• white cabbage - 1.5 kg;
• beets - 1 pc.;
• medium-sized carrots - 2 pcs.;
• hot pepper - 50 g;
• chopped garlic - 1.5 tbsp. l .;
• water - 1.5 l;
• vinegar 9% - 0.6 tbsp.;
• vegetable oil - 0.6 tbsp.;
• salt - 3 tbsp. l .;
• sugar - 2 tbsp. l.

How to cook:

1. The forks are cut into cubes. Beets and carrots are grated for Korean carrots or chopped into strips. Cut the garlic into thin slices, hot peppers into strips.
2. Combine vegetables and mix. Then vegetable oil is added to the mixture and mixed again.
3. Prepare the marinade: add vinegar, salt and sugar to boiling water, remove from the stove.
4. Vegetables are laid out in clean, dry jars and covered with hot marinade.
5. The jars are covered with lids and left to cool completely for 5-6 hours.
6. Then close the lids tightly and put them in the refrigerator.

The appetizer will be ready in a week.

With beets in sterilized jars

According to this recipe, the peel does not have to be put in the refrigerator; a cool, dark place is suitable for storing it.

For cooking, you need the following components:

• white cabbage - 4 kg;
• beets - 1 kg;
• garlic - 1 head;
• salt - 8 tbsp. l .;
• sugar - 8 tbsp. l .;
• vinegar 9% - 8 tbsp l .;
• bay leaf - 8 pcs.;
• chili pepper - to taste;
• peppercorns - to taste;
• dried dill - 1 umbrella per jar;
• water - 5 l.

Preparation:

1. The head of cabbage is cut into large squares, the beets are cut into slices.
2. At the bottom of a sterilized three-liter jar, a layer of beets is folded, then cabbage. Tamp down slightly. Bay leaves, hot peppers, peppercorns, an umbrella of dill and cloves of garlic are placed in a jar on cabbage. Then again a layer of beets, cabbage and spices, alternate until the jar is full.
3. Prepare the marinade: add salt, sugar and vinegar to hot water, bring to a boil.
4. The mixture is poured with hot marinade.
5. The jars are placed in a pot of hot water and sterilized for 20 minutes.
6. Then they are rolled up with metal lids, turned over and covered with a warm blanket. Leave to cool completely.

To preserve the cans during sterilization, place a towel or cloth on the bottom of the pan.

Spicy with beets

Pilyuska according to this recipe will appeal to lovers of spicy dishes.

Main ingredients:

1. white cabbage - 1.5 kg;
2. beets - 300 g;
3. carrots - 225 g;
4. garlic - 2 heads;
5. hot pepper - 4 pods;
6. water - 750 ml;
7. salt - 40 g;
8. sugar - 105 g;
9. bay leaf - 5 pcs.;
10. vinegar 9% - 110 ml;
11. black peppercorns - 5 pcs.;
12. allspice peas - 5 pcs.

How to cook:

1. The forks are cut into 3 cm by 3 cm squares. The carrots are cut into circles, the beets are cut in half and then slices. Hot peppers are chopped in half rings. Chop the garlic into several pieces.
2. Vegetables are spread in layers in a dry jar: hot peppers, garlic, carrots, beets, cabbage. Layers alternate until vegetables run out.
3. Prepare the marinade: add salt, sugar, bay leaf, peppercorns to boiling water. Boil for 5 minutes, then add vinegar and remove from the stove.
4. Vegetables are poured with hot marinade and left for 2-3 days. The finished pill is stored in the refrigerator.

Reduce or increase the amount of hot peppers and garlic to taste.

Without beet with garlic

Prepare an appetizer without a beet. Consider the best beet-free cabbage pill recipe.

Required components:

• white cabbage - 1 medium forks;
• carrots - 1 pc.;
• salt - 1 tbsp l .;
• garlic - 0.5 heads;
• sugar - 3 tbsp. l .;
• peppercorns - to taste;
• table vinegar - 2 tbsp. l .;
• water - 1.5 l.

Cooking algorithm:

1. The head of cabbage is cut into large squares, the carrots are grated on a coarse grater. Garlic is chopped into slices. All components are mixed in an enamel bowl.
2. Prepare the marinade: add sugar, salt, peppercorns to boiling water. Let it boil, add vinegar and remove from the stove.
3. The vegetable mixture is poured with hot marinade. Insist 2-3 days.
4. A spicy pill without beets for the winter is ready, store it in the refrigerator.

In korean

According to this recipe, the pill is stored until spring, becoming even tastier and richer over time.

For cooking you need:

• white cabbage - 1 kg;
• carrots - 2 pcs.;
• beets - 1 pc.;
• garlic - 3 cloves;
• water - 500 ml;
• vinegar - 100 ml;
• sugar - 2 tbsp. l .;
• salt - 1.5 tbsp. l .;
• vegetable oil - 100 ml;
• cloves - 5-6 pcs.;
• coriander - 1 tsp;
• ground black pepper - 0.5 tsp;
• a mixture of peppers and peas - 5-6 pcs.

Step by step cooking:

1. Cut the cabbage into large squares. Carrots and beets are grated for Korean carrots. The garlic is cut in half lengthwise.
2. Chopped vegetables are mixed in a container. Add cloves, coriander, ground pepper and peppercorns, mix.
3. Prepare a marinade: add salt and sugar to hot water, let the water boil, add vinegar and vegetable oil, boil for 3 minutes.
4. Pour cabbage with boiling solution. Put a plate on top and press down with a load. Allow to cool and refrigerate for 8 hours.

If you keep the finished snack in the refrigerator for 2-3 days, it will be well saturated with spices and spices, and it will become even tastier.

In Georgian

Pilyuska in Georgian is distinguished by its sharpness and bright aroma of spices.

Ingredients:

• white cabbage - 1.5 kg;
• hot pepper - 1-2 pods;
• garlic - 1 head;
• beets - 750 g;
• celery - 15 g;
• sugar - 15 g;
• salt - 45 g;
• water - 1250 ml;
• apple cider vinegar - 15 ml;
• allspice peas - 3 pcs.;
• bay leaf - 2 pcs.;
• coriander seeds - 5 g.

Preparation:

1. The forks are cut into large pieces. Beets are cut into slices 2-3 mm thick. Hot peppers are chopped in half rings, garlic - in slices, celery - in an arbitrary shape.
2. Chopped vegetables are spread in layers in enameled dishes: peppers, garlic, cabbage, beets, celery. Continue to alternate until the container is full.
3. Prepare the marinade: add salt, sugar, peppercorns, bay leaf and coriander to the water. Boil, add vinegar and remove from the stove.
4. The mixture is poured with hot marinade, covered with a plate, oppression is put.
5. Leave for a day at room temperature, then put into the refrigerator. After 2-3 days, the snack is ready.

Features and shelf life

Unsterilized snacks are stored in the refrigerator; in winter, a balcony will do. At temperatures up to + 5 ° C, they are kept for no more than a month.

Sterilized jars are stored in a cool, dark place for up to six months.

Conclusion

Prepare a pill with and without beets.To add spice, pepper and garlic are added to it, for a spicy aroma - various spices, for example, cloves, coriander, allspice.

The process of making pill cabbage is affordable and simple, does not take much time and effort. As a result, you get a delicious, juicy and crunchy dish that will decorate not only everyday, but also a festive table.