Radish
Lovers of fresh radishes usually have their first harvest in June. Then you have to choose what to plant in the vacated beds, and do not forget about the crop rotation. Why is it important to follow the rules of crop rotation and ...
Radish is a useful and nutritious root vegetable, it contains not only vitamins, but also, for example, such an important element as iodine. Therefore, summer residents strive to grow this vegetable both in spring and summer, ...
Radish is an unpretentious culture. But like all garden plants, it has its own growing characteristics. Radish is bitter or does not grow. Sometimes, instead of the formation of root crops, it goes into ...
The main advantage of the radish is its simplicity. It sprouts well after the first snow melts and bears fruit perfectly in the greenhouse all year round. Experienced gardeners use well-known store-bought plants to enrich the soil for planting radishes ...
In winter, vitamin deficiency does not spare anyone, and sometimes you just want a fresh crunch of radishes or cucumbers. It would seem what is easier: natural vitamins can be bought in the store all year round. But the environmental friendliness of vegetables is out ...
Varieties of Japanese selection are so versatile that they take root in any climatic zone. Summer residents realized this long ago and are happy to cultivate various cultures from the Land of the Rising Sun on their plots. IN ...
The Duro Krasnodarskoe radish variety appeared relatively recently, but quickly won the love of gardeners due to its early maturity, large-fruited, pleasant taste of root crops and a long shelf life. Under favorable conditions, radishes grow to the size of an apple, ...
Watermelon radish (radish) is a hybrid culture, named for the similarity of the pulp to the melon berry. Its color ranges from pink to purple. The root vegetable taste combines a piquant bitterness and pleasant sweetness. Interesting ...
The history of the appearance of radish goes back to the Middle Ages, but it was brought to Russia at the end of the 17th century by Peter I. Today, radish is an ingredient in many national dishes of France, the Mexicans make it out of it ...
