Garden
The pumpkin has been known to mankind for over five thousand years. It contains many vitamins and is very useful for the body, in addition, this fruit is very tasty, and therefore gained such popularity. It is grown ...
No vegetable garden is complete without a patch of crispy and prickly cucumbers. Many gardeners prefer to grow hybrids, since the latter are characterized by increased resistance to disease and unpretentious care. Hybrid Courage ...
Anyone who has been to Uzbekistan, Kyrgyzstan and Kazakhstan, probably met a green vegetable of a bizarrely corrugated shape in the markets. This is a relatively new variety of hot pepper, the name of which is Dungan. This product has already managed ...
Bell pepper is one of the most versatile vegetables with a rich vitamin and mineral composition. At one time, he traveled a long way from the hot countries of Central America before getting to ...
Almost every kitchen in the world has recipes on how to salt zucchini for the winter in jars. By its origin, zucchini (aka long-fruited zucchini) belongs to pumpkins and is considered a variety of it. More often ...
Tomato Paradise pleasure has been known to gardeners for more than a dozen years. Despite the novelties of breeding achievements, he retains a leading position not only in summer cottages, but also in the markets. Large fruits with ...
Experienced gardeners love to experiment with exotic varieties. Modern breeding pampers its consumer with tomatoes of unusual colors. There are yellow, black, green, orange, brown and multi-colored tomatoes on sale. Among the most unusual ...
Tomato "Valutny" was created by Siberian breeders specifically for the cool Russian climate. The creators of the variety were faced with the task of creating a tomato that can take root and bear fruit in the northern regions of the country. As time has shown, with this ...
Mankind has been cultivating beans for about five thousand years. However, this culture came to Europe and Russia only in the eighteenth century. They eat seeds and beans of beans, rich in proteins, ...
