Potatoes
Potatoes are a source of ascorbic acid, vitamins B1, B, beta-carotene, phosphorus and other trace elements. Nutritionists strongly recommend including it in the diet without fear of extra pounds: with moderate and balanced consumption ...
Romano potatoes are a medium-early table variety of Dutch breeding. The culture is suitable for growing on an industrial scale and for personal consumption. The tubers are distinguished by their evenness, pink hue of the peel, excellent taste and are not inclined ...
The late-ripening Dutch Picasso potato got its name in honor of the "pink" period of creativity of the Spanish painter, sculptor and designer Pablo Picasso, which lasted from 1904 to 1906. He painted his canvases ...
Juvel, an ultra-early German potato variety, is suitable for cultivation in all regions of the country. In the southern regions, you can harvest twice if you wish. Compact, low-growing bushes take up little space, guaranteeing economical use ...
Colombo potatoes are an ultra-early Dutch tabletop hybrid. Despite its recent appearance on the Russian market, the culture managed to be highly appreciated by farmers and consumers for its unpretentious care, excellent taste, the ability ...
You eat your usual dishes slowly, chewing food thoroughly, and after 20 minutes you feel that you are inflated like a balloon. The belt presses on the stomach or it seems that the skirt has suddenly become ...
The delicate and sensitive skin around the eyes requires special treatment and care. She is constantly exposed to harmful influences: the use of cosmetics, the influence of the external natural environment, stress. Modern cosmetology offers a wide variety of ...
