Nightshade

Green tomatoes have a juicy taste and crunchy structure, which is why they are so loved to be used in preparations for the winter. Cooking canned and pickled green tomatoes is a great way to recycle crops and diversify your ...

Tomato gardeners often face various tomato diseases. Some of them are easy to treat, but there are some that can destroy the entire crop. To protect the beds from infections, there is a proven remedy - the drug "Penncoceb". Is it safe ...

Hot peppers are the most popular spice that whets the appetite and makes the taste of food richer and more interesting. The popularity of hot pepper is due not only to its wonderful taste. Its fruits are beneficial ...

Lightly salted tomatoes are a popular homemade snack. The bright color and piquant taste of this quick preparation will decorate the table and diversify the menu in any season. In the article you will find simple recipes for making lightly salted ...

In Russia, tomatoes began to be grown in the 18th century. Then the vegetable was accepted with distrust, and now it rightfully takes pride of place on the table. Tomatoes are cultivated in almost every garden plot. ...

Thanks to the continuous work of Russian breeders, the cultivation of tomato crops has become available in regions with a difficult climate. The inhabitants of the northern regions have not so great a choice, therefore for them it is so important to create ...

Several centuries ago, eggplant was mistaken for a poisonous vegetable. Due to the bitter taste of purple fruits, it was used only as an ornamental plant. Today, eggplant is grown on a personal plot and is actively consumed ...

Gluttonous aphids are one of the most dangerous pests that affect tomato plantings. Insects suck out juices from plants, which leads to a decrease in yields and damage to fruits. This pest also does not bypass tomatoes ...

Today we will talk about white pepper as a spice and a hybrid of Bulgarian paprika. Peppercorns hold the palm in culinary applications. Black pepper is the most popular, followed by fragrant ...

Yellow tomatoes are becoming more and more popular every year. They contain fewer substances that can cause an allergic reaction and increase the acidity of gastric juice than in their red-fruited counterparts. They taste ...