Recipes of lightly salted instant tomatoes: top of the most delicious ways, tips and tricks

Lightly salted tomatoes are a popular homemade snack. The bright color and piquant taste of this quick preparation will decorate the table and diversify the menu in any season. In the article you will find simple recipes for making lightly salted tomatoes. We will reveal to you a few secrets that will help you and your guests to enjoy a beautiful and tasty snack.

The best recipes for instant salted tomatoes

We've handpicked the best and easiest-to-make recipes for a lightly salted snack. All ingredient proportions are based on 3 liters volume unless otherwise noted. A little effort, and you will get juicy and tasty tomatoes that will not leave guests and households indifferent.

Lightly salted tomatoes with herbs and garlic per day

According to this recipe, the appetizer is prepared in one day. People call such lightly salted tomatoes "one-day". But they become even tastier if you keep them a little longer.

Ingredients:

• tomatoes - 2 kg.;
• coarse salt - 1.5 tbsp. l .;
• juice of half a lemon;
• sugar - 2 tbsp. l .;
• garlic - 4-5 cloves;
• dill - 1 bunch;
• cilantro, parsley or celery leaves - 1 bunch.

Preparation:

1. Pick out beautiful, sturdy tomatoes and rinse them thoroughly. Pat dry with a paper towel or tissue.
2. Rinse the greens, shake and let the water drain. Divide the garlic into wedges and peel.
3. Pierce the tomatoes with a fork on the sides - this will absorb the salt better. If the fruit is large, cut it into wedges.
4. Grind the greens and cloves of garlic in a blender until puree.
5. Take any container (jar, saucepan or bag) and put the garlic and herbs puree into it. Add sugar, salt, lemon juice and your favorite spices. Mix everything thoroughly.
6. Place the tomatoes in the resulting sauce and stir gently. Place the lid on the snack container. If you are cooking in a bag, tie it up, put it in another bag and tie it again.
7. Place the snack in the refrigerator. Turn the tomatoes over from time to time to soak well on all sides.

During the infusion, the tomatoes will give off juice, soaked in brine and the aroma of herbs. And the rest marinade ideal for dressing various vegetable salads.

Important! In the process of salting, the tomatoes will begin to secrete juice, there will be more liquid in the bag. Consider this when you tie it.

Lightly salted spicy cherry tomatoes

According to this recipe, tomatoes can be cooked both in winter and summer. People call them "per diem". The snack will be ready in 24 hours.

Ingredients:

• cherry tomatoes - 1 kg;
• water - 0.6 l;
• mustard - 1 tablespoon;
• salt - 2 tablespoons;
• sugar - 1 tablespoon;
• dill seeds - 1 tsp;
• dill umbrella - 1 pc.;
• garlic - 5 cloves;
• bell pepper - 1 pc .;
• carrots - 1pc.

Preparation:

1. Boil water. Pour into it: salt, sugar, seeds and a sprig of dill. Let the resulting brine cool.
2. Rinse the tomatoes and cut the side of the stalk. Chop the garlic, chop the herbs. Peel the bell pepper from internal partitions, seeds, remove the stalk and cut it into rings. Cut the peeled carrots into rings as well.
3. Place the mustard in the bottom of a large saucepan. Then place the vegetables, alternating with the spices.
4. Pour all the ingredients with cooled brine and leave to infuse for a day at a temperature of about 20 ° C.

Important! Such a snack is stored in the refrigerator for no more than a week.

Salted tomatoes in halves for the winter

A lightly salted tomato snack can also please yourself in winter. The ingredients presented are designed for one three-liter can.

Ingredients:

• tomatoes - 1.5 kg;
• sunflower oil - 2 tbsp. l .;
• onion - 1 pc .;
• garlic - 3-4 cloves;
• peppercorns - 6-8 pcs .;
• salt - 2 tbsp. l .;
• table vinegar - 4-5 tbsp. l .;
• sugar - 6 tbsp. l .;
• parsley to taste;
• green dill - to taste;
• bay leaf - 2 pcs.;
• water - 1 l.

Preparation:

1. Wash, sterilize jars and lids.
2. Wash the tomatoes and cut into halves. Cut the onion into half rings.
3. Put dill, parsley, onion, bay leaf and 5-7 black peppercorns at the bottom of the jar. Place the tomato halves on top.
4. Pour 1 tbsp over the vegetables. l. butter and 2 tbsp. l. vinegar.
5. Cook the marinade: bring water with salt and sugar to a boil and cool.
6. Pour the tomatoes with cold marinade.
7. Cover the jars with metal lids and put them in the oven to sterilize for 7 minutes. If you took liter containers, then reduce the time to 4 minutes.
8. Screw the snack cans with the metal lids and flip over. Leave in this position until it cools completely. You don't need to wrap the jars - the tomatoes will soften.

Five-minute recipe for lightly salted tomatoes

The following recipe will take a minimum of time and effort. This is a quick way to make a delicious tomato snack. It will take no more than 5 minutes to prepare all the ingredients. And the dish itself, depending on the size of the fruit, can be served in an hour.

Ingredients:

• tomatoes - 1 kg;
• coarse salt - 1 tbsp. l .;
• sugar - 0.5 tbsp. l .;
• garlic - 2-3 cloves;
• greens (dill, parsley) - to taste.

Preparation:

1. Select small fruit bright color. Rinse them thoroughly and pat dry with paper towels or tissues. Then cut out the stem and make a cruciform cut at the top - this will speed up the salting.
2. Garlicpeel, wash and chop finely. Rinse the herbs well and place in a bag along with the garlic and tomatoes.
3. Sprinkle the vegetables with sugar and salt, then tie the bag. Place the blank in another bag and close it tightly. Shake the contents gently to mix the vegetables.
4. Place the bag in a deep dish and leave for an hour at room temperature. Stir the snack periodically so the tomatoes are well saturated with the brine.
5. When lightly salted tomatoes reach the desired condition, place them in a container with a lid and put them in the refrigerator for half an hour. It is better to serve the appetizer chilled.

Advice! By the same principle, you can cook crispy salted cucumbers or add them to a bag to tomatoes. Then you will have a lightly salted vegetable platter.

Pickled tomatoes in a quick way

This dish is a great healthy addition to any table. By recipe, tomatoes are not heat-treated.

Ingredients:

• tomatoes - 1 kg.;
• garlic - 3 cloves;
• bay leaf - 2 pcs.;
• water - 0.6 l;
• salt - 1 tbsp l .;
• sugar - 1 tbsp. l .;
• dill to taste.

Preparation:

1. Rinse the tomatoes and sort by size and ripeness. To make the tomatoes fermented better, make a puncture at the base with a toothpick.
2. Put in a clean dry jar on the bottom one by one: garlic, dill and bay leaves, tomatoes. Repeat layers until you fill the jar to the top.
3. Prepare the brine: dissolve sugar and salt in warm water.
4. Fill the jars with brine, cover with gauze and place a saucer with a load on top.

The snack will be ready in 5 days. It is recommended to store it in a dark, cool place.

Pickled tomatoes in a saucepan with cold water

This way of pickling tomatoes in a saucepan will help vegetables to retain maximum benefits and vitamins.

Ingredients:

• medium-sized tomatoes - 2 kg;
• garlic - 5 cloves;
• horseradish - 1 sheet;
• dill inflorescence - 1 pc .;
• currant or cherry leaf - 1 pc .;
• vinegar - 20 ml;
• salt - 1 tsp;
• sugar - 0.5 tsp

Preparation:

1. Rinse the vegetables thoroughly and dry with a paper towel or napkins.
2. Place the dill and horseradish on the bottom of the pan. Then place the tomatoes tightly together. Do this carefully so that they don't burst.
3. Add sugar and salt and cover all ingredients with room temperature water. Cover the workpiece with a lid. After 48 hours, the tomatoes will be ready.

Advice! Choose even, dense, slightly underripe tomatoes without visible damage. Ripe tomatoes will make "porridge".

Lightly salted tomatoes stuffed with cabbage

Many people love sauerkraut. And if you add tomatoes to it, you get a real delicacy. An appetizer prepared according to this recipe will decorate any festive table.

Ingredients:

• tomatoes - 2 kg;
• a small head of cabbage - 1pc;
• bell pepper - 2 pcs.;
• carrots - 2 pcs.;
• garlic - 2 cloves;
• horseradish leaf - 1pc;
• salt - 3 tbsp. l. (1 tbsp. L. - for cabbage and 2 tbsp. L. - for brine);
• hot pepper - 1 pc .;
• sugar - 2 tbsp. l .;
• dill, parsley, cilantro - to taste.

Preparation:

1. Wash and dry all vegetables thoroughly. Peel and grate the carrots. Finely chop the cabbage, peppers and herbs.
2. Combine all ingredients in a separate container. Add salt and mix thoroughly.
3. Cut off the top of the tomatoes ("cap"). Take out most of the pulp with a teaspoon.
4. Rub the inside of each tomato with a mixture of sugar and salt. Fill tightly with the filling.
5. In a large saucepan, place the horseradish leaves and a layer of stuffed tomatoes on the bottom. Top with cilantro, dill, and a few minced garlic cloves. Then lay out the next layer of tomatoes and alternate layers until the vegetables are finished.
6. Prepare the brine: mix the remaining pulp with the garlic, add hot water, salt and stir well.
7. Cool the resulting marinade and pour the stuffed tomatoes. Cover with a plate on top.

The dish will be ready in 24 hours.

Dry pickled tomatoes with mustard

The dry method means you don't have to cook the marinade. However, you will end up with a delicious, savory snack.

Ingredients:

• tomatoes - 1 kg;
• salt - 1 tablespoon;
• mustard - 1 tablespoon;
• garlic - 2-3 cloves;
• greens (dill, parsley, cilantro) - to taste.

Any tomatoes will work for this recipe.

Preparation:

1. Rinse and dry the tomatoes. Cut off the bottom of each fruit. Cut the partitions with a knife and gently remove the top of the pulp with a teaspoon without damaging the walls of the tomatoes.
2. Turn all the tomato pulp into gruel: it will contain the pickling marinade.
3. Pass the peeled garlic through a press or chop very finely.
4. Salt the inside of each tomato and add some garlic, mustard and herbs to each.
5. Mix all ingredients well and leave for 40 minutes to get lightly salted tomatoes. If the time is increased to an hour, then the taste will be almost salty tomatoes.

Pickled tomatoes in 30 minutes

This recipe is also called "Italian". It will take less than an hour to prepare a snack.

Ingredients:

• medium sized tomatoes - 12 pcs.;
• greens to taste - 60 g;
• French mustard - 4 tsp;
• salt - 2 tsp;
• sugar - 2 tsp;
• ground black pepper - 1 tsp;
• garlic - 12 cloves;
• apple cider vinegar - 8 tbsp l .;
• vegetable oil - 12 tbsp. l.

Choose all spices and herbs to taste. Apple cider vinegar can be substituted for balsamic vinegar if desired.

Preparation:

1. Rinse and dry the tomatoes. Finely chop the peeled garlic and clean herbs.
2. Combine all the dressing ingredients in a deep bowl and stir.
3. Cut the tomatoes into rings.
4. Grease each tomato ring with marinade and lay in layers in a prepared dish. Cover with a lid or cling film and refrigerate for 30 minutes. The longer the appetizer is marinated, the tastier it is.

Pickled tomatoes like fresh (quick recipe in 2 hours)

According to this recipe, the tomatoes are sweetish in taste, and on the table they look bright and festive.

Ingredients:

• tomatoes - 1kg;
• celery leaves - 50 g;
• vegetable oil - 100 ml;
• salt - 1 tbsp l .;
• sugar - 3 tbsp. l. glasses;
• vinegar - 3/4 cup.

Preparation:

1. Wash the tomatoes and cut into wedges. Chop the greens finely.
2. Prepare the marinade: Combine salt and sugar with butter. Add vinegar.
3. Pour the marinade over the vegetables, add the herbs and stir gently. After 2 hours, the tomatoes can be served.

Green lightly salted tomatoes

In the fall, when the season ends, there are many green tomatoes left. Many novice housewives do not know what to do with them, because it is absolutely impossible to eat them fresh. This recipe is just for them. Salt removes poison (corned beef) from green tomatoes and makes them fit for human consumption. The amount of ingredients is designed for large containers.

Ingredients:

• green tomatoes - 7 kg;
• garlic - 2 cloves;
• dill umbrellas - 2 pcs.;
• horseradish leaves - 2 pcs.;
• grape leaves - 7-8 pcs .;
• peppercorns - 12 pcs.;
• salt, sugar, paprika - to taste;
• bay leaf - 3-4 pcs .;
• hot chilli peppers - 2 pcs.

For this pickling, choose only green tomatoes. Salted yellow and already starting to turn yellow separately.

Preparation:

1. Wash and dry vegetables and garlic. Cut the pepper into cubes. Pass the garlic through a press. Take a large amount of dishes - a 12-liter saucepan or bucket.
2. Place grape and horseradish leaves on the bottom of the container.
3. Stir the garlic and pepper with the tomatoes and put in a container for pickling.
4. Cover the vegetables with grape leaves.
5. Prepare the brine: boil water and dissolve salt, sugar and paprika in it.
6. Pour the hot brine over the tomatoes up to the edges of the dish and cover with a lid.

The small tomatoes will be ready as soon as the brine has cooled. It is better to arrange large fruits in banks and pour over the same brine. This will make it more convenient to store them.

Advice! If you want the pickling process to go faster, cut the large tomatoes into 2-3 pieces.

General recommendations

A few valuable tips from experienced housewives:

1. Try to choose the same fruit, medium or small. Large tomatoes are harder to salt.
2. To speed up the pickling time, pierce the tomatoes with a toothpick or make cuts in the stem.
3. Choose wide, comfortable pickling dishes.
4. Store the finished dish in the refrigerator to prevent mold.
5. If mold appears on the surface during the fermentation, remove it carefully and add a couple of tablespoons of sunflower oil. This will prevent it from reoccurring.

Conclusion

It is not so difficult to please yourself and your loved ones with a snack of lightly salted tomatoes. It takes very little time to prepare. And the taste of this appetizer is in no way inferior to the beloved by many lightly salted cucumbers. From the variety of instant recipes presented, each housewife will find a couple suitable for herself.