How To Make Delicious Pickled Cherry Tomatoes: The Best Recipes And Recommendations From Experienced Housewives

Pickled cherry tomatoes are incredibly healthy. They contain B vitamins, iron, magnesium and fiber. Thanks to lycopene, cherry is a natural antioxidant that can also improve mood. Tomatoes are good both fresh and pickled.

Blanks for the winter are easy to prepare, and versatile in use. Consider the most popular pickled cherry recipes and learn the secrets of experienced housewives.

Cooking methods

In most cases, pickled recipes cherry one to one are similar to the recipes for ordinary pickled tomatoes. Depending on the method of preparation, the blanks are made either by sterilization, or by filling the tomatoes with marinade or boiling water. The latter method takes less time, so it is especially suitable for busy housewives who appreciate every minute.

Also, recipes are tacitly divided into traditional and non-traditional. The first group includes cooking methods according to which only marinade and spices are added to cherry. Unconventional preparations include other vegetables, honey, citric acid, ginger, etc.

You can cook pickled cherry tomatoes using hot marinade or cold bay.

It is interesting!Housewives pickle not only red ripe cherries, but also unripe green fruits. They are in no way inferior in taste to their red "brothers" and contain a large amount of vitamins.

Pickled Cherry Tomato Recipes

Why do many people love pickled dishes so much? Firstly, this is a great way to decorate a festive table, and secondly, even a simple mashed potato will acquire a new taste if you add a couple of red tomatoes to it. Next, consider the most popular pickled recipes cherry.

Without sterilization

This is a real find for the modern rhythm of life, when there is always not enough time, and you want to cook an interesting dish. Instead of marinade, vegetables are simply steamed with boiling water, while tomatoes retain all the beneficial properties and vitamins.

Ingredients:

• 600 g cherry;
• 400 ml boiling water;
• 35 g sugar;
• 10 g salt;
• 20 ml vinegar;
• 3 dill umbrellas;
• black peppercorns to taste.

Preparation:

1. Pour boiling water over the cherry for 10 minutes.
2. Place the dill and pepper in a clean jar.
3. Add vinegar, sugar and salt to the tomatoes, then transfer to a jar.
4. Roll up the lid and turn over, let cool. Cherry is best stored in the refrigerator or basement.

Cherry tomatoes in their own juice "Lick your fingers"

Vegetables are convenient as a snack, and tomato juice is good as a drink. To save money and give the dish originality, in addition to cherry tomatoes, chefs use ordinary tomatoes.

Ingredients:

• 450 g cherry;
• 650 g of tomatoes;
• 15 g of salt.

Preparation:

1. Place the pure cherry blossoms in a jar.
2. Pour boiling water over them for 15 minutes.
3. Peel the large tomatoes and puree with a blender.
4. Season the resulting juice with spices and cook for 5 minutes.
5. Drain the water from the jar, pour in the juice.
6. Sterilize within 15 minutes.
7. Roll up and turn over. The best taste for the preparation "comes" after 2 weeks.

With citric acid and herbs

Citric acid is a more gentle preservative than vinegar. In addition to the benefits, it will fill vegetables with a pleasant sourness. And spicy herbs will give tomatoes an unusual taste that cannot be obtained with the usual spices.

Ingredients:

• 450 g cherry;
• 1 sweet pepper;
• 40 g of salt;
• 15 g sugar;
• 1 tsp citric acid;
• 10 g basil;
• 10 g rosemary;
• dried garlic to taste;
• 10 g mint.

Preparation:

1. Pour boiling water over the tomatoes for 20 minutes, then drain.
2. Prepare a marinade from the drained water by adding citric acid, salt and sugar to it.
3. Put cherry in a jar, add spices. Other herbs can be used as desired.
4. Pour marinade over and roll up. Turn the jar upside down for one day.

It is interesting! The ancient Romans believed that herbs not only add flavor to food, but also can heal people and expel evil spirits from their homes. They were used in various rituals. The most popular herbs are rosemary, cumin, basil, thyme, tarragon, thyme, and coriander.

Spicy pickled cherry with cardamom and herbs

Cardamom gives the preparation freshness, and greens are in perfect harmony with vegetables. Such pickled tomatoes will go especially well with kebabs and other meat dishes.

Ingredients (per 0.5 l can):

• 300 g cherry;
• 2 cloves of garlic;
• 3 strips of sweet pepper;
• 3 sprigs of parsley;
• 1 sprig of cloves;
• 1 pod of cardamom;
• 10 g of sugar and salt;
• 1 tsp apple cider vinegar.

Preparation:

1. Place vegetables and herbs in a jar.
2. Pour boiling water over for 20 minutes.
3. Prepare a marinade from water and vinegar, add sugar and salt, pour it into a jar and roll it up.

Tomatoes with carrot tops

An incredibly simple and economical recipe! Since ancient times, it was believed that carrot tops contain a huge amount of vitamin C, as well as macroelements useful for humans: magnesium, calcium, phosphorus, iron, potassium.

Ingredients:

• 300 g cherry;
• 2 pcs. carrot tops;
• 0.5 l of water;
• 25 ml of 9% vinegar;
• 15 g sugar;
• 30 g of salt.

Preparation:

1. Place the tops and cherry blossoms at the bottom of a clean jar.
2. Prepare the marinade: add sugar, salt and vinegar to the water. Stir everything over low heat for 20 minutes.
3. Pour the marinade into a jar.
4. Roll up vegetables and place in refrigerator.

Pickled cherry "As in the store"

It tastes like store-bought cherry, but homemade jars are more useful.

Ingredients:

• 350 g of tomatoes;
• 1 pod of sweet pepper;
• 0.5 heads of garlic;
• 40 g sugar;
• 30 g of coarse salt;
• dill inflorescence.

Preparation:

1. Put vegetables and spices in the jar.
2. Pour boiling water over them twice.
3. Pour the marinade a third time.
4. Roll up and turn the jar upside down.

With mustard and horseradish

The recipe will appeal to lovers of spicy dishes. Mustard is usually added as much as is deemed necessary. The degree of pungency is different for everyone.

Ingredients:

• 500 g cherry;
• 1 horseradish sheet;
• mustard seeds;
• dill umbrellas;
• 2 bay leaves;
• 0.5 l of water;
• 20 g of sugar and salt;
• 15 ml of 6% vinegar.

Preparation:

1. Place vegetables, dill and bay leaves on the bottom of the jar.
2. Prepare the marinade by mixing water, sugar, salt. Add vinegar.
3. Steam vegetables with boiling water for 5 minutes.
4. Pour marinade over and roll up.

Pickled tomatoes with herbs

Excellent and quick snack. Choose only fresh and high-quality greens, as the whole “sound” of the dish depends on it.

Ingredients:

• 500 g cherry;
• 25 g parsley;
• 20 g dill;
• 1 bay leaf;
• 5 cloves of garlic;
• 40 ml of vegetable oil;
• 20 ml balsamic vinegar.

Preparation:

1. Pour boiling water over vegetables, cool and remove the peel.
2. Place vegetables in the marinade for 8 hours.
3. Put greens in the jar at the bottom. After 8 hours, add the tomatoes to the container.
4. Keep refrigerated.

With horseradish and dill leaves

Another recipe for spicy food lovers.

Ingredients:

• 450 g cherry;
• 1 horseradish sheet;
• 1 clove of garlic;
• 3 dill umbrellas;
• 1 liter of water;
• 1 tsp citric acid;
• 30 g sugar;
• 10 g of salt.

Preparation:

1. Pour boiling water over cherry and spices for 10 minutes. Then drain the water.
2. Add citric acid to the drained water.
3. Pour the marinade into a jar and roll up.
4. Keep the tomatoes wrapped in a blanket for 24 hours.

No vinegar

Citric acid is an excellent substitute for vinegar. It is safe for the gastrointestinal tract and does not cause heartburn.

Ingredients:

• 350 g cherry;
• 1 sweet pepper;
• 1 tsp citric acid;
• 1 liter of water;
• 50 g sugar;
• 30 g of salt.

Preparation:

1. Pour boiling water over vegetables for 30 minutes.
2. Drain and add citric acid, sugar and salt to it.
3. Place slices of sweet pepper in a jar on top of the tomatoes.
4. Pour the marinade over the vegetables and roll up.

English recipe with rosemary

Rosemary gives the preparations astringency and aroma, softens the taste and saturates vegetables with vitamins.

Ingredients:

• 400 g cherry;
• 400 ml of water;
• 1 sprig of fresh rosemary
• 15 g sugar;
• 15 g salt;
• 2 cloves of garlic.

Preparation:

1. Put the tomatoes in a jar, add finely chopped garlic on top.
2. Prepare the marinade, add a sprig of rosemary at the end of cooking.
3. Pour over vegetables and sterilize for 10 minutes.

It is interesting! Rosemary is a natural antibacterial agent. The plant is effective against various infections and fungi.

Harvesting green tomatoes

This is a great way to use unripe vegetables. Sweet and sour tomatoes will appeal to many, and even children will love the crisp structure of the product.

Ingredients:

• 600 g green tomatoes;
• 450 ml of water;
• 10 g mustard seeds;
• 1 tsp citric acid;
• 6 peas of red pepper;
• 20 g sugar;
• 15 g of salt.

Preparation:

1. Place the tomatoes in a jar.
2. Boil the marinade from water, citric acid, salt and sugar.
3. Pour the marinade into a jar.
4. Sterilize the jar for 10 minutes, then roll up.

Cold pickled cherry with garlic

Cold salting keeps more vitamins in vegetables. This is especially true for preparations for the winter, in order to strengthen your immunity in the cold season.

Ingredients:

• 400 g cherry;
• 1 head of garlic;
• 40 g sugar;
• 40 g of salt;
• 20 ml of table vinegar;
• 0.5 l of water.

Preparation:

1. In a steam bath, sterilize the jar.
2. Put garlic at the bottom, place vegetables on top.
3. Sprinkle salt and sugar, pour cold water over everything.
4. Close with a capron lid and put in the refrigerator for 2-3 days.

Spicy cherry tomatoes

To make the tomatoes aromatic and reveal their taste, add more hot spices to the dish. It is best to use a mixture of different peppers, which can be purchased at any grocery store.

Ingredients:

• 300 g cherry;
• 1 pod of sweet pepper;
• 20 peas of black pepper;
• 2 tsp mustard seeds;
• 1 bay leaf;
• 50 ml of table vinegar;
• 20 g sugar;
• 30 g of salt.

Preparation:

1. Pour boiling water over vegetables for 10 minutes.
2. Prepare the marinade: add all the spices to the water and cook for 7 minutes.
3. Pour out the water and pour over the cherry marinade.

Read also:

Top 10 best ways to prepare pickled zucchini for the winter.

How to deliciously cook pickled hot peppers for the winter.

With soy sauce

It is believed that this recipe came to us from Korean cuisine, because spicy and piquant dishes are loved in Korea.

Ingredients:

• 500 g cherry;
• 1 cup olive oil
• 2 tbsp. l. soy sauce;
• 1 tsp salt;
• 1 tbsp. l. Sahara;
• 1 chili pepper;
• 2 pcs. allspice;
• 2 pcs. carnations;
• 1 tsp 9% vinegar;
• 1 bay leaf;
• 2 cloves of garlic.

Preparation:

1. Put allspice, cloves, chili rings, garlic, tomatoes in a sterilized jar.
2. Pour boiling water over, leave for 10 minutes, then drain the water.
3. Make a marinade. Combine butter, soy sauce, sugar, salt and bring to a boil.
4. Pour the boiling marinade over the tomatoes and add 1/2 tsp. vinegar straight into the jar. Roll up.

Recommendations and notes

Like any culinary recipe, pickled cherries have their own cooking secrets. To make the blanks tasty and stored for a long time, the hostesses recommend:

• pierce the cherry with a toothpick near the stalk. This will help them not to crack and keep their shape;
• choose healthy and beautiful vegetables without scratches or other damage;
• wash and dry vegetables well before harvesting;
• try to keep all tomatoes about the same size;
• if the cherry tomatoes are very different in shape, put larger tomatoes on the bottom;
• wash and dry the jars thoroughly;
• store workpieces in a cool, dark place.

It is interesting! Cherry is a versatile product that goes well with just about anything. Do not be afraid to use various spices, herbs, sauces in recipes. Housewives pickle cherry tomatoes even with honey and apples.

Conclusion

The technology for preparing pickled tomatoes of various types is approximately the same. Having memorized the classic way, it will not be difficult to repeat more refined recipes. Remember that citric acid can be used in addition to vinegar. Don't be afraid to “play” with herbs and spices, and don't forget about bell peppers, carrots, and garlic. Wash the jars and vegetables thoroughly before cooking. Pickled cherry tomatoes are in perfect harmony with poultry and fish dishes, as well as salads and side dishes.