Zucchini
In winter, the necessary vitamins and minerals have to be obtained from pickles and preparations. In addition to traditional cucumbers and tomatoes, many gardeners like to can and marinate zucchini. The recipes are simple to follow. You don't have to have ...
In the 19th century, zucchini in Russia played the role of decorative garden decoration. Later, having tasted the tasty and healthy fruit, people began to eat it fresh, stewed and fried. ...
Almost every kitchen in the world has recipes on how to pickle zucchini in jars for the winter. By its origin, zucchini (aka long-fruited zucchini) belongs to pumpkins and is considered its variety. More often ...
Back in the 16th century, squash was grown exclusively as an ornamental plant. People appreciated the culture for its beautiful and vibrant flowers. Now, several centuries later, all sorts of dishes are prepared from this vegetable, pickled and ...
Zucchini is unpretentious in the garden, and on the table it is combined with any ingredients. Due to its low calorie content, it is included in recipes for many vegetable stews and casseroles. They also use it as a separate ...
Not all regions of Russia are distinguished by a favorable climate and fertile soil. But this does not mean that tasty and healthy zucchini cannot be grown there in open beds. A number of varieties have an increased ...
If there is a large crop of zucchini in the garden, preserve them for the winter. This will save you from the need to eat fresh crops with the whole family at an accelerated pace. Vegetable preparations are tasty, healthy and perfectly compensate ...
If twenty years ago, few Russians could clearly answer the question of what zucchini is, now the Italian vegetable has steadily settled in the recipes of our main dishes and salads. With him ...
Winter preparations are not only a great way to preserve a significant part of the harvest, but also have delicious snacks in stock that can be quickly put on the table in case of guests arriving. Despite ...
