Zucchini
Europeans began to eat zucchini only two centuries ago, and learned about its beneficial properties even later. Indeed, the vegetable contains a unique vitamin and mineral composition. Zucchini have ...
Round zucchini is a very unusual product on our table. It is not easy to find them in the market or in a store, so summer residents prefer to grow round vegetables in their own beds. Zucchini are low-calorie, contain in ...
Simple, quick to prepare, incredibly tasty zucchini recipes in various variations will surprise even sophisticated gourmets. Zucchini is a great addition to main courses and a delicious snack on its own. Appetizing homemade preparations diversify ...
Everyone is familiar with such a plant as squash. There is also a vegetable on the shelves that looks like it - zucchini. Both were brought to Europe in the 17th century, while in Russia ...
Zucchini juice is one of the most environmentally friendly products in our diet. Zucchini leads among other vegetable crops in terms of immunity to the absorption of toxic chemicals from the environment. Thanks to such ...
Zucchini is a delicious and healthy vegetable. It is popular for its low calorie content and beneficial properties. To enjoy a vegetable at any time of the year, you need to cook it properly. In the article we will consider the most delicious ...
Many people know about the benefits of pumpkin seeds, but few people know that zucchini is a direct relative of pumpkin. Therefore, its seeds are also suitable for use - and not only as a seed ...
The main reason for the popularity of zucchini is its beneficial properties and great taste. This vegetable is widely used in cooking: it is fried, stewed, baked, pickled and prepared for the winter. Can you eat raw zucchini? In the article, we ...
There are zucchini in almost every summer cottage. This low-calorie vegetable is packed with nutrients and nutrients. The product is subjected to heat treatment, less often it is eaten raw. The culture is grown from both seeds and seedlings. Besides ...
