Advantages and disadvantages of round zucchini that every summer resident should know

Round zucchini is a very unusual product on our table. It is not easy to find them in the market or in a store, so summer residents prefer to grow round vegetables in their own beds. Zucchini is low in calories and contains natural antioxidants and acids. Their taste is delicate, not watery. Let's consider what the varieties of round zucchini are called and what advantages each of them has.

Taste qualities of round zucchini

Zucchini belongs to the pumpkin family, therefore both in shape and in color it resembles a pumpkin. Vegetables have a thin but dense skin. The pulp is elastic, fibrous. There are practically no seeds inside the vegetable. Taste qualities of different varieties differ from each other, but at the same time they are similar to each other.

Round zucchini do not have a pronounced taste, while they go well with other vegetables and spices. Vegetable casseroles, pancakes, stews are prepared from them, and they are also added to homemade vegetable cutlets. Zucchini gives food an interesting taste and refreshes the dish.

Round zucchiniare characterized by more vivid taste. It is for this reason that they are actively used in meat dishes such as lasagna, pizza, roast. The vegetable is soft, tasty. It can and should be salted and pepper, so do not be afraid to add spices to your dishes.

Important! Round zucchini practically do not have their own unique taste. However, they are able to absorb juice and the taste of other foods. For the preparation of various dishes, not only the pulp is used, but also the seeds and even the flowers of the plant. Spanish scientists conducted a large-scale experiment and found that the best way to cook zucchini is to bake in a microwave oven or oven.

Advantages and disadvantages of round squash

For the first time, round squash was discovered by archaeologists in America more than 5000 years ago. Since then, this culture has won a huge following. It is not surprising, because round squash has many advantages:

1. They are unpretentious in care; to get a good harvest, you do not need to have special skills.
2. Suitable for growing in the south and north of the country, resistant to changes in weather conditions.
3. Stored for a long time, especially if placed in a cool and dark place.
4. Contains B vitamins, vitamin C, carotene, minerals (potassium, phosphorus, calcium). Regular consumption of zucchini is an excellent prevention of many diseases.
5. Zucchini is a natural diuretic and choleretic agent. It helps to remove cholesterol and salts from the body, thereby avoiding arthrosis of the joints in the future.
6. The product is low-calorie, 100 g contains only 27 kcal. It is used to prepare dietary meals. For example, they make muffins or pancakes that are not only tasty but also healthy.
7. Versatility in application. Soups, side dishes, baked dishes and even desserts are made from vegetables. And yellow round zucchini are actively canned and pickle for the winter.

Of the minuses, some gardeners note an insufficiently saturated taste of the product. However, what is a disadvantage for some, for others, on the contrary, is a dignity. The rest of the zucchini have no downsides.

It is interesting! According to legend, zucchini appeared thanks to the gods. Once, when all the men went to war, the women turned to the gods with a request to give people a fruit as soft as fish meat and as strong as a turtle's shell.In response to the request, the gods presented the women with a zucchini.

Round zucchini: an overview of varieties

It is advised to grow round zucchini in bright and spacious areas. The culture is planted in two ways: seedling and non-seedling. The first is best suited for regions with special climatic conditions.

Ball

The variety is characterized as early maturing, the first harvest is obtained after 50-60 days. The bushes are compact, neat. The foliage is rich green. The root system is powerful and developed. One zucchini weighs about 1 kg on average.

The shape is spherical, the vegetable is slightly ribbed at the base. It has a bright green color with splashes and stripes. The pulp is juicy, there are practically no seeds in it. The variety takes root well in central Russia.

In cooking, they mainly use small zucchini weighing about 200 g. They serve as the basis for stuffing, decorate any festive table. Also, the Ball variety is suitable for cooking vegetable stews, especially if you add carrots and bell peppers to it.

Mother-in-law hospitable

This is a hybrid, therefore it has excellent immunity to diseases and pests. The variety is planted in the open air or film shelters... Beautiful, round, pale green vegetables ripen within 40-45 days. Their flesh is creamy and tender. At the same time, about 10 zucchini are tied at once.

After planting, it is recommended to fertilize the beds with liquid fertilizers, for example, Zdraven or an ash-based solution.

The hospitable mother-in-law has an excellent yield: from 1 sq. m summer residents collect about 12 kg. Vegetables have good technological qualities, they are stored for a long time and can be transported without problems. The hybrid is great for those gardeners who are planting a crop in their garden for the first time.

Round zucchini: overviews

Gardeners are especially interested in zucchini marrow. This European type of culture has an oblong shape. Zucchini grow incredibly quickly, after the appearance of the ovaries, the first harvest is removed in 5-7 days.

Their taste is excellent, vegetables are quickly absorbed by the body. Zucchini is added to baby food and dietary meals.

Gingerbread man

The ripening period for the hybrid is about 40 days. The vegetables are round and smooth... The diameter of one "kolobok" is about 10 cm. The skin is thin with a pale pattern. The pulp is tender and sweet, therefore vegetable is often eaten raw.

It is recommended to plant the variety in seedlings. To do this, 30 days before the intended planting in the ground, prepare the seedlings. Pre-treat the seeds with a disinfectant and germinate in damp gauze. Place the containers with seedlings in a bright and warm place, water every 5-7 days with warm, settled water. Do not forget to fertilize (liquid bird droppings will do).

Important! Plant the seedlings in the morning on a calm day. The best predecessors for zucchini are peppers or legumes. Dig up the beds first, remove all debris and remnants of old plants.

Tintoretto

Italian zucchini is one of the most delicious and juicy varieties. It is characterized by high and stable yield. Compact and smooth zucchini have a good presentation, ripen within 40-50 days from the moment landing... Tintoretto is highly resistant to insects, which makes caring for this variety easy and convenient.

However, do not forget to follow simple agrotechnical rules. If zucchini grows in a greenhouse, then ventilate the building every day.... Greenhouses have a special microclimate with high humidity.

Too much water increases the risk of disease. Also monitor the condition of the soil, do not allow it to become waterlogged or dry out. When to Harvest? As soon as you see the appearance of green ripe vegetables, the diameter of which is about 10 cm.

Hybrid varieties

Round zucchini hybrids give an excellent harvest even in difficult weather conditions. Thanks to affordable care methods, summer residents collect about 8-12 kg of delicious zucchini from 1 sq. m.Let's take a closer look at the description of hybrid varieties.

Bourgeoin F1

An early ripe hybrid ripens in 45-50 days. The mass of one zucchini is about 2-3 kg, it has a ribbed shape and a rich dark green color.

To obtain a rich harvest at the seedling stage, it is recommended to use growth stimulants. For example, the drug "Zircon" is recognized as an excellent remedy. Their treatment increases the overall germination of seeds and accelerates their development. Use "Zircon" strictly in accordance with the manufacturer's recommendations, otherwise the stimulant will only harm.

Bourgeois F1 is highly regarded in culinary. For example, a snack made from cheese and zucchini will decorate any festive table. To do this, the zucchini is cut into thin long slices, into which cream cheese with garlic and a mixture of Provencal herbs are wrapped. The resulting rolls are fried in a pan and decorated with mint. Such an appetizer is not only tasty, but also healthy.

F1 Festival

These are round zucchini weighing about 600 g and 15 cm in diameter. Outwardly, the Festival resembles a pumpkin. The vegetable got its name for its unusual colors of green, black and white colors. The pulp is orange, suitable for all dishes. The variety can be planted directly into open ground. Vegetables are stored good, the return is friendly.

To get a rich harvest, do not forget to loosen the beds in time. This provides the plant with access to oxygen, makes the stems even stronger and more developed.

Loosening is especially important before watering or fertilizing. Also, remove weeds. She lives off the nutrition of zucchini, taking away the lion's share of vitamins.

Foreign varieties

Are there round zucchini of foreign selection? Of course yes! Compared to domestic vegetables, foreign ones have a thinner and smoother skin.

There are fewer seeds in them, and more juicy pulp. Foreign hybrids have a remarkable ability to stay on the bushes longer without overripe. Therefore, for fresh use it is better to use them.

Tondo di Piacenza

A variety from the Italian selection. Early maturing, ripens in 50-55 days. The vegetables are large, about 3 kg, spherical. Differs in high productivity. Recommended for outdoor cultivation. Tondo di Piacenza is characterized as a gourmet variety with a refreshing and pleasant taste.

Italian zucchini is advised to pluck when it reaches 10-15 cm in diameter.Used as sunflower seedsand the pulp. Vegetables contain a large amount of useful substances, which is why they love to use it stewed or steamed. With this treatment, the value of the vegetable does not decrease at all.

De nice

An excellent early maturing variety for open ground and greenhouses. The fruits are gray or green. Shrub plants are not climbing, compact.

The pulp is white or creamy, not as dense as that of domestic varieties. Young vegetables are eaten fresh, while more mature ones are stuffed, fried or baked. The variety is resistant to many diseases, including root rot and mucus.

Round zucchini is convenient for stuffing. Make a mixture of ground chicken, bell pepper, and onion. After frying it, place in a zucchini peeled from pulp. Sprinkle with ricotta cheese on top and bake in the oven. This will make an excellent dietary meal.

It is interesting! Zucchini came to Europe in the 16th century. Because of their large and beautiful flowers, they have long been grown exclusively for decorative purposes.

Reviews of gardeners

Here's what gardeners say about round zucchini.

Alexandra, Sochi: “I really love zucchini in any form. My favorites are Kolobok and Ball varieties. They never get sick, they keep up fast. They come out neat, beautiful. It tastes very delicate, contains almost no seeds. The peel can be easily removed. "

Maria, Perm Territory: “I give preference only to hybrid varieties, as they better tolerate frost and a long absence of the sun. I plant it in seedlings - this way the plant takes root better. I love the variety Mother-in-law is hospitable, I recommend it to everyone. "

Olga, Izhevsk: “I planted several varieties of round and regular zucchini last year. The first developed slowly, the squash is flat. Oblong zucchini, in my opinion, are more tasty and successful. There is not much difference in care, but I like the standard varieties better. "

Conclusion

When choosing varieties of round zucchini, decide what is most important to you. Some of them have good disease resistance, others ripen earlier than others. Some vegetables are best grown in greenhouses and others outdoors.

All round zucchini have one thing in common: soft and pleasant taste, as well as original and attractive appearance. Once you plant a plant, you will definitely fall in love with it.