Cucumber
Almost every gardener has to deal with a white bloom on the leaves of cucumbers, their stems or fruits. The pathology is mainly of a fungal nature - plant tissues infect fungi that provoke the appearance of whitish, yellow ...
Thanks to tying, air exchange increases, the growth and productivity of cucumbers increases. We will tell you in detail about the types of structures and give step-by-step instructions for their manufacture. Why tie cucumbers The system of tying cucumbers is important to get ...
Lightly salted cucumbers are one of the popular snacks. It combines the piquancy of canned cucumbers and the refreshing taste of fresh fruit. They are served with hot and main courses, used as an ingredient for salads ...
Pickled cucumbers of the Zozulya variety are used as a spicy dressing in soup, as a side dish for many hot meat or fish dishes, or when making sandwiches. To make the salting tasty and aromatic, it is important ...
Canned cucumbers are perhaps the most popular harvest for the winter. Without them, not a single feast takes place, they will complement any dish, and by themselves they will be appropriate as a savory ...
Cucumber is a traditional crop grown by many summer residents. Breeders have bred a large number of varieties that differ in size, color and shape from the usual green vegetable. What is this variety - round cucumbers, ...
Growing cucumbers, gardeners often face problems of yellowing and wilting of leaves, twisting of fruits, and death of vines. These are signs of cucumber diseases. If these symptoms are ignored, there is a risk of completely losing the crop. Cucumber processing ...
Salting cucumbers without adding vinegar keeps their freshness and richness of taste. Due to the peculiarities of canning by this method, the product remains crispy and juicy, and the simplicity and ease of recipes for such salting will have to be ...
Summer ended with a generous harvest of vegetables for our labors. The gardeners and housewives are facing a new challenge - how to preserve all this wealth? Root vegetables and some vegetables can be stored for a long time ...
