Pumpkin
Not all varieties of cucumbers are suitable for preparing blanks for the winter: some quickly deteriorate, others turn into a tasteless slippery mass. The article will help you choose the most popular varieties and hybrids of cucumbers for ...
Many common agricultural crops have "feed" counterparts, that is, varieties grown for food by animals. From the article you will learn what fodder watermelons are and how they differ from ordinary ones. ...
Cold-tolerant varieties of cucumbers are chosen for cultivation in Siberia. They tolerate abrupt climate changes without consequences, bear fruit in frost and low temperatures, rarely get sick. These cucumbers taste no different from ...
The cultivation of cucumbers involves the use of important agricultural techniques. Stepson is one of them. The procedure is essential for a healthy plant and a bountiful harvest. Not all gardeners, even experienced ones, carry out pinching. For beginners ...
Choosing a quality watermelon is a science. Sometimes the ideal-looking fruit is rotten or overripe. And if the rotten watermelon can only be thrown away, the overripe can be consumed without harm to health. How ...
It sometimes happens that when you buy a melon, you find pink flesh at home. Can you eat it and what caused the change in natural color? Does pink affect the taste and does it indicate ...
It happens that a lot of time and effort is spent on pickling cucumbers, and after a few weeks or months you find that they have deteriorated. The brine has become cloudy and mold has appeared on its surface. How to tell ...
Country cultures are demanding in care and susceptible to disease. Fungi, bacteria, pests attack day after day. It is not surprising that sometimes they lose heart in the fight against all kinds of diseases. Trying to defend the harvest, summer residents ...
Aspiring gardeners think that greenhouse plants don't need protection from diseases and pests. However, this is not so - cucumbers in the greenhouse get sick as often as in the open field. ...
