Pumpkin
Cucumbers are grown in vegetable gardens, in greenhouses, at home on windowsills. The correct choice of variety is a guarantee of a rich harvest. Competently alternating crops, you can get fresh cucumbers all year round, planting them in the open and ...
Pickled cucumbers are one of the most popular and delicious winter preparations. A variety of recipes allows you to make it for every taste: soft or crispy, varying degrees of salinity, spicy or sweetish. We offer salting recipes ...
Many housewives pickle or salt cucumbers for the winter. For such preparations, they try to use selected small or medium-sized vegetables. And if the cucumbers in the garden are overgrown and yellow? What's with them ...
Pickled cucumbers have been and remain a favorite food in many families. However, not everyone has the ability and desire to spend a lot of time canning and cooking brine. An alternative to the usual fruit harvesting method ...
Cystitis is a genitourinary infection characterized by painful urination and frequent urge to urinate. To start treatment, you need to be examined by a doctor and receive recommendations for taking medications. Traditional medicine recommends using ...
Biologists consider cucumbers to be false berries. Fruits, like their watermelon brothers, are 95% water, but not sweet and cannot be called fruit. These are the only fruits of the pumpkin family that ...
Salting cucumbers in a barrel for the winter is the most environmentally friendly way of preserving at home. Thanks to this method, they will turn out to be elastic, crispy, with the maximum content of nutrients. How to salt it correctly ...
Canned cucumbers are a common and delicious snack. She awakens the appetite and goes with any dish. Hand-made blanks are much tastier and healthier than store-bought ones. The choice of recipes and room for imagination ...
In addition to the classic set of preparations for the winter from cucumbers, tomatoes, peppers and other vegetables, some housewives canned watermelons. Juicy summer fruits are stored in jars until the next harvest, in the cold season ...
