Pumpkin
Watermelons are not only eaten fresh, but also salted in a wooden barrel. Such fruits retain their beneficial properties and taste for a long time. Various ingredients are added to soaked watermelons - apples, peppers, cabbage, ...
Many people are looking forward to the end of summer when it's time to feast on juicy and delicious watermelons. Unfortunately, the watermelon season is short and, in order to be able to consume these fruits in the winter ...
Watermelon is most often eaten in large portions as a separate product. However, sometimes the pulp is used in salads, desserts, combined with various drinks, including coffee and milk. In addition, the fruits are pickled ...
Pickled cucumber snacks are one of the favorite dishes on the winter menu for many families. Housewives have their favorite recipes for such dishes and proven additives to them. Pickles from ...
Healthy cucumber bushes have a beautiful green color. The appearance of white bloom on various aboveground parts of the bush indicates that the plant is affected by fungal diseases. The fruits of such a plant should not be eaten. ...
Sliced cucumbers, canned without sterilization, are an excellent side dish for your favorite hot dishes and a quick dressing for salads and soups. Crispy vegetable pickles are prepared quickly and easily, while maintaining the beneficial properties ...
Salted watermelons without sterilization in jars for the winter are a great way to preserve juicy summer berries and enjoy their taste in the cold season. Canned fruit will become a separate snack, side dish or ...
Cold pickled cucumbers in jars for the winter is a quick and easy preparation that any housewife can handle. Due to the absence of hot marinade, the beneficial properties and rich taste of vegetables are preserved, and ...
Pickled cucumbers are a favorite dish of many gourmets. The fragrant preparation is used as a side dish, including it in the daily menu and complementing the festive table. Pickling, unlike other types of salting, preserves ...
