Delicious recipes for the winter: cold pickled cucumbers in jars

Cold pickled cucumbers in jars for the winter is a quick and easy preparation that any housewife can handle. Due to the absence of hot marinade, the beneficial properties and rich taste of vegetables are preserved, and additional ingredients in the form of spices and seasonings add piquancy and pungency to the dish.

Features of the starter culture

Cold preservation uses brine at room temperature without boiling... This method of fermentation significantly saves time and makes the snack rich and aromatic.

Vegetables steeped in cool marinade take a little longer to ferment than hot salted vegetables.

Features::

• all ingredients must be carefully selected and prepared;
• coarse salt is used for canning, not iodized;
• water for filling is pre-filtered;
• no acetic acid is used.

Store the workpiece strictly in a cool and dark place. with good air exchange.

How to choose and prepare cucumbers

The selection and preparation of the main product is an important step in the preparation of a delicious and crispy snack.

Signs of a suitable fetus:

• firmness and fresh cucumber aroma;
• lack of spots and yellowish tint;
• juicy pulp without large seeds and voids;
• skin without bitterness.

Fruit size depends on the preparation method... So, when salting vegetables, they choose medium and small specimens. Large cucumbers from 12 cm are suitable for slicing.

Preparation includes thorough washing, trimming the ponytails and, if necessary, cutting into circles or sticks.

Important! Vegetables that have been in the refrigerator for some time or at room temperature are pre-soaked in water for 3-4 hours for juiciness.

Cold Crispy Cucumber Recipes

When preparing fragrant pickled cucumbers without heat treatment add various spices, horseradish, cherry, raspberry and oak leaves, as well as greens, mustard and vodka.

Reference. The cold brine with diluted bulk components should be left for 3-5 minutes before dissolving.

The easiest recipe

The classic version is found at any feast. Vegetables prepared in this way have a delicate salty taste that goes well with hot dishes.

Ingredients:

• medium-sized cucumbers - 1.5 kg;
• cool water - 1.5 l;
• salt and sugar - 2 tbsp each l .;
• oak leaves, dill and garlic - 2-3 pcs.

Preparation:

1. Place vegetables in a container.
2. Put the herbs and garlic between the fruits.
3. Dissolve salt and sugar in water.
4. Pour the brine over the vegetables and roll up.

With horseradish

The inclusion of horseradish will transform the workpiece, adding zest.

Grocery list:

• cucumbers - 5 medium;
• water - 1.5 l;
• horseradish, cherry and raspberry leaf;
• dill - 2 branches;
• salt - 2 tbsp. l .;
• black peppercorns - 3 pcs.

Preparation:

1. Put greens and leaves at the bottom of the jar.
2. Pierce the cucumbers with a fork in several places and put in a jar.
3. Add salt and pepper, add water.
4. Twist.

Rustic

Rustic salting can be added to various salads and pickles, as well as used as a side dish.

Ingredients:

• cucumbers - 0.5 kg;
• water - 1 l;
• salt - 1 tbsp. l .;
• sugar - 2-3 tbsp. l .;
• garlic - 2 cloves;
• cherry, currant and raspberry leaves - 2-3 pcs.;
• black pepper - 2 peas.

Cooking method:

1. Cut vegetables into slices or sticks.
2. Put in a jar mixed with herbs and garlic. Add pepper.
3. Dissolve loose components in water and pour into a jar.
4. Twist.

Take a note:

Crispy cucumber recipes without sterilization for the winter

Features of pickling cucumbers with citric acid

Sharp

A mixture of peppers gives the spice to the salting.

Grocery list:

• small cucumbers - 1 kg;
• water - 1 l;
• salt - 1 tbsp. l .;
• a mixture of peppers - ground, peas, red hot - 1-2 tsp.

Preparation:

1. Put the vegetables in a jar.
2. Add salt and hot spices.
3. Pour in water and close the lid.

Optionally, 1 tsp can be added to the brine. hot chili sauce.

With spices

Fresh herbs and seasonings add spice and flavor to the dish.

Ingredients:

• cucumbers - 500 g;
• water - 0.5 l;
• salt and sugar - 1.5 tbsp each l .;
• a pinch of ground pepper;
• greens - dill, basil, parsley, tarragon, thyme, cumin, cloves - 2 pcs.

Cucumbers, laid in a jar and covered with herbs and pepper, pour cold water and roll up. Transfer to storage in 3-5 days.

With mustard

Mustard billet of chopped vegetables to diversify your daily breakfast, for example, as an ingredient for sandwiches.

Ingredients:

• medium-sized cucumbers - 5 pcs.;
• water - 1 l;
• salt and mustard - 1 tbsp each l .;
• peppercorns - 3 pcs.;
• dill - 1-2 umbrellas;
• parsley - 1 sprig.

Cooking method:

1. Prepare cold brine by dissolving salt in water.
2. Fill the container with vegetables and herbs, placing the food more densely.
3. Pour with brine.
4. Pour mustard on top and close with a lid.

Salting mustard is used only in powder or grains.

With vodka

Vodka plays the role of a preservative, preventing the growth of microorganisms and bacteria.

Grocery list:

• small cucumbers - 6-7 pcs.;
• salt - 1.5 tbsp. l .;
• black pepper - 4 peas;
• dill and parsley - 1 branch each;
• vodka - 2 tbsp. l .;
• water - 700 ml;
• garlic - 4 cloves.

Preparation:

1. Put all components, except water and salt, in a jar.
2. Dissolve salt in 200 ml of water and pour into a jar.
3. Top up the remaining water and close the lid.

Under the nylon cover

The soft plastic lid is a convenient and quick way to seal. Mainly used for 1 and 2 liter containers.

Ingredients:

• cucumbers - 0.5 kg;
• water - 1 l;
• greens to taste - dill, parsley, tarragon, currant leaves, cherries - 2 pcs.;
• red currant - 1 branch;
• salt - 1.5-2 tbsp. l.

Preparation:

1. Put greens with vegetables in a jar.
2. Put a sprig of currants on top.
3. Pour the food with brine made from water and salt and close with a soft lid.
4. Place the jar upside down for 1-2 days.

Under the iron cover

Rolling iron cover gives the cucumbers a special flavor, making them look like a barrel.

Grocery list:

• cucumbers - 3-4 kg;
• water - 3 l;
• salt - 2-3 tbsp. l .;
• garlic - 5 cloves;
• oak and cherry leaf;
• parsley - 1-2 branches.

Preparation:

1. Put vegetables, garlic and herbs in a jar.
2. Dissolve salt in a glass of water and pour over the workpiece.
3. Top up with clean water and roll up with an iron lid.

Cucumber sourdough tips

So that the preparation does not deteriorate, and the vegetables do not lose their juiciness, aroma and crunch, experienced housewives use the following tricks:

• adding oak or bay leaves will help keep the fruit strong, preventing them from softening;
• the ratio of sugar and salt 1: 1 will make the preparation more salty, and if you put more salt in sugar, the snack will acquire a sweetish taste;
• a spoonful of mustard will prevent damage to the workpiece;
• Unfiltered tap water can spoil the taste of the workpiece due to the presence of chlorine

It is recommended to dilute a cold marinade in enameled or glassware.

Conclusion

Cold pickling vegetables is a time-saving way to prepare a popular snack. A workpiece rolled up without heat treatment will not explode. Spices and herbs change the taste of a traditional dish from hot-spicy to mild vegetable.