Crispy cucumber recipes without sterilization for the winter

Crispy canned cucumbers are popular not only on the festive table, but also on weekdays. To prepare delicious cucumbers, we recommend remembering a few rules, then they will turn out crispy, and guests will certainly ask for a recipe.

How to choose the right vegetables, why you don't need to sterilize them and how to cook - we will tell you in the article.

Why do you need sterilization during conservation

In the process of twisting the preserves, various microbes and bacteria get inside, which, developing in a closed container, spoil the product. Most often, the lid on such a jar swells or even opens due to the accumulation of gas inside the container.

To prevent this from happening, people began to sterilize not only cans and lids, but also ready-made preserves.... To do this, place the filled cans in a container with water and boil for some time (it all depends on the content and volume), then immediately close them with lids.

Important! During sterilization, water should not reach the top of the can - if it gets inside, the entire workpiece will be damaged.

There is another way - pasteurization, in this case, the closed jars are heated at a lower temperature. These methods are needed to destroy harmful microbes inside so that they do not spoil the workpieces.

Features and complexity of pickling cucumbers without sterilization

To facilitate the preparation process for the winter and reduce the cooking time, they began to use the method without sterilization.... This greatly facilitates the work of the hostess, and the preservation turns out to be appetizing and tasty.

Important! Preservation without sterilization must contain acid - vinegar, citric acid or their substitutes.

The lack of sterilization helps keep the cucumbers crisp, but careful selection of ingredients is essential. Smaller vegetables will taste better and be the most flavorful.

Cucumbers should have a thin skin, a rich green hue and a lot of pimples.... Preservation of the crunch is aided by soaking the fruit in water for several hours. Even if the cucumbers lie down for several days, this procedure will restore them, they will be as fresh.

Important! The bumps on the cucumbers should be black. It is better not to buy with light fruits for harvesting.

Recipes for the most delicious preparations for the winter without sterilization

Regardless of which recipe is chosen, it is important not to forget about sterilizing cans and lids. before seaming. This procedure will help keep the workpieces intact.

Vinegar-free recipe

Not everyone loves vinegar, so there is a way not to add it to the preparation of crispy cucumbers for the winter without sterilization. For a three-liter jar you will need:

• cucumbers - 2.1 kg;
• rock salt - 100 g;
• garlic - 4 cloves;
• chili pepper - 1 pod;
• cherry leaves - 5 pcs.;
• horseradish leaves - 2 pcs.;
• fresh young dill - 10 g.

Before cooking, sterilize the bottle and lid, wash the cucumbers, dill and leaves, peel the garlic. After that, the procedure is as follows:

1. Put horseradish and cherry leaves, dill in a dry jar and distribute them on the bottom.
2. Chop chili and garlic, pour them also into a container.
3. Arrange the cucumbers tightly, sprinkle with salt on top.
4. Pour water to the very top (running or purified), close the jar with a lid and shake to dissolve the salt.Leave at room temperature for 3 days. While the cucumbers are warm, they will change color, and the pickle will turn a little white - this is how it should be.
5. Shake the jar again and pour the brine out of it into a bowl, add a glass of water to it and boil.
6. Pour the hot marinade back into the cucumbers and immediately roll up the lid.

Cool such cucumbers should be upside down. Only then can they be put away for storage.

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With citric acid

Another option for making delicious cucumbers without using vinegar. But according to this recipe, they will not be salted, but rather pickled.

For a liter container you will need:

• gherkins - 800 g;
• dill umbrella - 1 pc.;
• cloves of garlic - 2 pcs.;
• allspice - 5 peas;
• mustard seeds - 5 g;
• citric acid - 5 g;
• rock salt - 1 tsp;
• sugar - 2 tsp

First you need to prepare the vegetables and the jar for seaming, after which:

1. Put dill, garlic, mustard and pepper on the bottom of the container.
2. Top tightly tamp the cucumbers and pour boiling water over them to the top.
3. Pour salt, sugar into 700 ml of water and bring to a boil.
4. Pour the cooled water from the cucumbers into the sink and pour the prepared marinade over them.
5. After 7 minutes, return the marinade to the container and boil again.
6. While it boils, put citric acid in a jar, pour the marinade on top and immediately roll up.

Install the jar with the lid down and wait for it to cool completely, then put it in the cellar. You can try such cucumbers after two weeks - they will turn out to be crispy and tasty.

With apples

A popular preparation is cucumbers with apples. The result is not only an excellent appetizer - you can make a delicious and unusual salad from this blank. Ingredients for making 1 liter of seaming:

• green apple - 200 g;
• medium-sized cucumbers - 800 g;
• cloves of garlic - 2 pcs.;
• lavrushka - 1 pc.;
• allspice peas - 3 pcs.;
• cloves - 3 pcs.;
• dill umbrella - 1 pc.;
• coarse salt - 1 tbsp. l. without a slide;
• sugar - 2 tsp without a slide;
• vinegar 9% - 50 ml.

Wash the apples and cucumbers, peel the garlic, then:

1. Remove the core and pits from the apple, cut it into medium-sized slices up to 1.5 cm thick.
2. Put 1 liter of water on fire to boil.
3. At the bottom of the jar, put coarsely chopped garlic, lavrushka, pepper, cloves. Then put apples, dill on top.
4. Tamp the cucumbers tightly.
5. Pour boiled water into a jar, and after 20 minutes pour it back into a container and bring to a boil. Repeat the procedure and pour the water back into the pot.
6. Add salt and sugar, boil and pour into cucumbers.

After all the procedures, roll up the jar with the prepared lid, cover it with a towel, having previously turned it upside down. When the jar is at room temperature, put it on the bottom and put it in a cool place for storage.

With mustard in a cold way

In winter, every housewife will want to pamper her household members with delicious cucumbers with an unusual aroma.

For a three-liter jar you will need:

• medium cucumbers - 2 kg;
• a pack of dry mustard - 100 g;
• salt - 20 g;
• cloves of garlic - 4 pcs.;
• allspice, lavrushka - to taste;
• dill, horseradish leaves, cherries or currants - optional.

Cold cooking such cucumbers is not difficult at all.:

1. Put bay leaves, garlic, pepper, leaves and dill in a clean jar.
2. Lay the washed cucumbers on top.
3. Sprinkle everything with salt, cover with water and add mustard.
4. Close the container with a nylon lid, place in a bowl and put in a warm place. Do not expose cucumbers to sunlight.
5. Over the next week, the cucumbers will ferment and ferment. After stopping this process, put them in the cellar or on the lower shelf of the refrigerator.

Sharp option

There is another recipe for sharper fans. For a liter can you need:

• gherkins - 800 g;
• cloves of garlic - 2 pcs.;
• chili pepper - 2 pcs.;
• beet sugar - 150 g;
• rock salt - 50 g;
• vinegar 9% - 100 ml;
• dill umbrella - 1 pc.;
• allspice peas - 3 pcs.;
• cloves - 2 pcs.;
• lavrushka - 1 pc.;
• parsley, celery and mustard beans to taste.

Cooking process:

1. Put chopped garlic, dill, allspice, finely chopped chili, cloves, lavrushka, parsley, celery and mustard in a jar.
2. Fold the cucumbers tightly there.
3. Prepare the brine: add salt and sugar to 0.5 l of water, bring to a boil, and at the end pour in vinegar.
4. Pour vegetables with hot brine, roll up the jar with a sterilized lid.

Cool the finished seam by turning over and covering with a warm towel. Store in a cool, dark place.

Read also:

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With garlic

It's easy to prepare a garlic version of cucumbers for the winter. This will require:

• gherkins - 0.7 g;
• garlic - 25 g;
• beet sugar - 20 g;
• rock salt - 25 g;
• refined oil - 70 ml;
• ground pepper - 15 g;
• vinegar 9% - 50 ml.

Preliminary soak the cucumbers in cold water, sterilize a liter jar with a lid, then:

1. Cut the gherkins into 1 cm strips. Cut off the ends.
2. Peel the garlic and squeeze out with a press or grate on a fine grater.
3. Put the cucumbers and the rest of the ingredients in a large saucepan and stir. The cucumbers should be completely covered with the marinade ingredients.
4. Covering tightly with a lid, remove for 2 hours to marinate in the refrigerator.
5. After the cucumbers have been marinated and given enough juice, put them in a jar and pour over the marinade. Then roll up and store in the cellar.

With parsley

This recipe for cucumbers for the winter without sterilization is called "Lick your fingers." To roll up a three-liter jar of delicious cucumbers and parsley, prepare such ingredients:

• small cucumbers - 2 kg;
• a bunch of parsley - 50 g;
• head of garlic - 25 g;
• vegetable oil - 100 ml;
• a pack of ground black pepper - 10 g;
• table salt - 45 g;
• beet sugar - 100 g;
• vinegar 9% - 100 ml.

Preparation:

1. Soak cucumbers in cold water, wash and cut off the ends. After that, cut into pieces (shape and size do not matter).
2. Chop the parsley finely and squeeze the garlic through a special press. If there is no press, grate the garlic on the finest grater.
3. Put garlic and herbs, salt, sugar, pepper, vinegar, oil in an enamel container. Mix everything so that the aromas "play".
4. Put the cucumbers in the same container and carefully distribute the marinade over their surface so that they are saturated as much as possible. Then, pressing with a plate, put them in a cool place for 12 hours - you can put them in the refrigerator.
5. After that, put the cucumbers in a jar and pour the resulting brine. Then roll up and store in a cool, dark place.

If parsley was not found or your household does not like it, then you can easily replace it with dill or cilantro.

Sweet

Spicy, sour, pickles are loved by many, but they can also be sweet. A three-liter jar will require:

• medium-sized cucumbers - 2 kg;
• dried dill with umbrellas - 3 pcs.;
• large garlic cloves - 3 pcs.;
• black peppercorns - 10 pcs.;
• allspice peas - 5 pcs.;
• table salt and sugar - 140 g each;
• table vinegar 9% - 200 ml;
• currant or horseradish leaves - to taste.

To make sweet cucumbers, you need:

1. Lay out the bottom of the jar with green leaves, put the dill umbrellas and stuff tightly with cucumbers.
2. Pour boiling water over cucumbers and leave for 10 minutes. Repeat twice, while changing the water.
3. Do not pour out the last water, but pour it into a saucepan, add salt and sugar to it, boil, and at the end pour in vinegar.
4. Put black and allspice pepper, dried dill, garlic in a jar and immediately pour boiling brine, roll up the lid.

After the seaming has cooled down, you can take it out to a cool place.

Others

In addition to the options considered, the hostesses prepare cucumbers for the winter with various berries, add other vegetables - tomatoes, bell peppers, zucchini, carrots.There are recipes for piquant cucumbers with broccoli, honey and grapes. Cucumbers are so popular in our country that there are even recipes with the addition of vodka.

If you want to surprise your household from season to season, we recommend alternating recipes and experimenting with ingredients.

Recommendations

Exist a few recommendations to followto make the fruits crispy and aromatic:

• soak them before harvesting for at least two hours;
• buy with lots of black bumps;
• sterilize jars and lids, and use dried ones in preparation;
• after seaming, cool the cans upside down, and store in a cool, dark place.

Conclusion

Usually, it is pickled cucumbers that guests or household members eat at the table first. Therefore, housewives stock up on them for the winter especially carefully. To diversify the menu, we recommend alternating preparations with different tastes - sweet, with parsley or garlic, or other ingredients you love.