Pumpkin
Housewives prefer to salt gherkins or medium-sized cucumbers, however, you can also make a tasty winter harvest from large fruits. How to pickle large cucumbers, prepare a pickle and choose the right ingredients, ...
Cucumbers are one of the most demanded crops among gardeners in our country. Already in the second half of spring, you can taste self-grown fresh fruits, and the winter menu is not complete without pickled vegetables, ...
Autumn is not only the harvest time, but also a hot season for housewives engaged in harvesting. Jams, pickles, vegetables, salads - all these goodies will add vitamins and others to the daily diet ...
Having tasted pickled watermelons once, many fall in love with their sweet and sour taste with piquant notes of garlic, hot pepper and other spices. They are used to being considered a snack for spirits, but they are good and ...
Pumpkin is a nutritious vegetable that contains fiber, pectin, vitamins and minerals that the body needs. Delicious and varied dishes are obtained from it. Before cooking them, the pumpkin is peeled, sometimes tough ...
Experienced summer residents know that not all varieties of cucumbers are suitable for pickling for the winter. To enjoy crispy vegetables during the cold season, it is important to choose the right fruits, add certain ingredients and ensure ...
Freezing is one of the best ways to preserve fresh vegetables, fruits and berries. This method guarantees a beautiful appearance of the product, preservation of odor and color. The fact that watermelon can also be frozen, ...
Although long Chinese cucumbers are considered an exotic product, pickling them is not much different from harvesting ordinary cucumbers for the winter. Following simple recommendations and taking into account the features of this wonderful product, it is easy to prepare from it ...
Melon is a common treat for most people. But not everyone knows what exactly melon is good for the body. This fruit is often a woman's best friend, and there are specific reasons for this. From the article ...