Pumpkin
Watermelon is traditionally considered a summer berry, which is most often consumed during its ripening season - in late July and early August. To be able to enjoy this tasty and healthy product at any ...
To obtain not only an early, but also a rich harvest of cucumbers, gardeners grow them in a polycarbonate greenhouse. This material transmits sunlight well and retains heat. The result of the work depends and ...
So popular in Russian summer cottages, due to dry weather and infrequent watering, can turn out to be bitter in taste. Do not despair and throw away the harvest. There are pickling methods and secrets that will allow ...
Even housewives with many years of experience in canning vegetables at home sometimes explode twists. How to protect yourself from wasted labor and make sure that not a single bank is lost? Learning ...
Almost every gardener has to deal with a white bloom on the leaves of cucumbers, their stems or fruits. The pathology is mainly of a fungal nature - plant tissues infect fungi that provoke the appearance of whitish, yellow ...
Thanks to tying, air exchange increases, the growth and productivity of cucumbers increases. We will tell you in detail about the types of structures and give step-by-step instructions for their manufacture. Why tie cucumbers The system of tying cucumbers is important to get ...
Lightly salted cucumbers are one of the popular snacks. It combines the piquancy of canned cucumbers and the refreshing taste of fresh fruit. They are served with hot and main courses, used as an ingredient for salads ...
The cultivation of watermelons requires certain skills and knowledge. For the fruits to have time to ripen and be sweet, it is important to grow them correctly from the very beginning. Novice gardeners often have a question: how to pinch watermelons ...
Pickled cucumbers of the Zozulya variety are used as a spicy dressing in soup, as a side dish for many hot meat or fish dishes, or when making sandwiches. To make the salting tasty and aromatic, it is important ...