How to prepare salted watermelons in jars without sterilization

Salted watermelons without sterilization in jars for the winter are a great way to preserve juicy summer berries and enjoy their taste in the cold season. Canned fruit will become a separate appetizer, side dish or an original addition to vegetable, fish and meat dishes.

We will tell you in detail how to salt watermelons in pieces in jars in a cold way in our article.

Features of cooking watermelons for the winter

To make the watermelon preparation tasty and aromatic, it is important choose a suitable berry:

• it has a thin skin;
• slightly unripe;
• its weight does not exceed 2 kg.

Product that has an uneven color, stains or stale appearance will ruin the workpiece... Too large fruits are also not worth choosing for pickling, since they do not last long.

Important! For preservation, a berry with a pinkish pulp without signs of wateriness is suitable. The bright red overripe fruit can turn into a jelly-like mass during salting.

The subtleties of salting watermelons

Unlike many common salted foods, watermelon is cut into convenient portions.

Before this, the berry is thoroughly washed with soda.... Containers are sterilized over steam: three-liter cans - 25 minutes, two-liter - 20 minutes.

Reference. Wash and cut the product before canning. Pieces that have lain in the refrigerator for a while are not used in salting.

How to cold preserve without sterilization

Cold preparation of the workpiece is filling the container with non-boiling brine, and marinade at room temperature. In some cases, ice water is used.

How does it affect taste

Cold pickling without sterilization completely preserves the taste of the berrywithout changing it by heat treatment. Preserving using this method takes a little longer than using a hot marinade, but the taste of the pickling will be richer.

Rules for the selection of containers and preparation of ingredients

The product can be preserved in 1, 2 or 3 liter glass containers.... The jar must be intact, without chips or cracks. Better to use a new container.

For salting watermelons for the winter, they usually take 3 liter cans, in which it is convenient to place all products.

Covers for seaming are nylon and tin... In some recipes, salting is covered only with nylon lids.

Preparation of containers includes:

• washing with soda;
• drying;
• sterilization;
• re-drying.

Preparation of ingredients:

• thorough washing;
• drying;
• cutting into portions, removing seeds.

If the recipe requires it, the crust is completely cut off.

Cooking tips

For sweetness, add a few pieces of apricot to the jar, honey or grapes... Spice it up with a mixture of peppers, horseradish or mustard.

Usually used as a preservative acetic acid, but it can be replaced with one crushed aspirin tablet.

The water for the marinade must be filtered... Chlorine-laden tap water can spoil the taste of the preform.

Cold salting recipes for watermelons without sterilization

How to salt a watermelon with or without additional ingredients will be discussed further.

No crust

You can salt the fruit without the crust if it is too thick.

Ingredients:

• medium watermelon - 1.5 kg;
• water - 2 l;
• acetic acid - 2 tbsp. l .;
• salt - 1 tsp;
• sugar to taste;
• a thin slice of lemon without skin and seeds.

Preparation:

1. Put the chopped berries in a container.
2. Add sugar, salt. Put a lemon slice on top.
3. Dissolve vinegar in water and fill the conservation with the resulting liquid.
4. Roll up. Put the jar upside down for a couple of days, then take it to a storage location.

The berry is placed in the container freely, without tamping, so as not to damage the pulp.

With aspirin

Aspirin is used in a recipe as a preservative. It will speed up the marinating process.

Ingredient List:

• berry - 2 kg;
• water - 2 l;
• a pinch of salt;
• sugar - 2 tbsp. l .;
• crushed aspirin tablet.

Cooking method:

1. Cut the main product into portions. If the peel is too thick, cut off a part.
2. Put the berry in a container. Fill with water. After 5 minutes, drain the water into a saucepan.
3. Add salt and sugar to the water, add aspirin.
4. Stir until all elements are dissolved and pour into a jar.
5. Roll up.

With vinegar

Vinegar will add acidity to the dish and prevent the growth of microorganisms. during canning, will ensure the safety of salting.

Grocery list:

• watermelon - 1 kg;
• vinegar - 1 tbsp. l .;
• a pinch of salt;
• water 2 l;
• sugar - 0.5 cups;
• leaves of currant, cherry and raspberry - 1 pc.;
• cloves - 10 g.

How to cook:

1. Cut the berries into small wedges. Fold half of the slices in a container.
2. Then send greens and cloves to the jar.
3. Report the rest of the watermelon.
4. Dissolve sugar, salt and vinegar in water.
5. Pour the marinade into a container and close the lid.

With honey

Honey will add sweetness, floral aroma to the dish, make the taste delicate, mild and unpleasant.

Grocery list:

• watermelon - 1 kg;
• water - 1.5 l;
• salt - a pinch;
• sugar - 3 tbsp. l .;
• liquid flower honey - 2 tbsp. l .;
• vinegar - 2 tbsp. l .;
• grape and apricot leaves - 1-2 pcs.

How to cook:

1. Place fresh leaves and pieces of striped berries on the bottom.
2. Prepare the marinade by mixing salt, sugar, vinegar and honey in water.
3. Pour liquid into the jar and close.

Take a note:

Delicious and healthy watermelons in their own juice for the winter

How to salt watermelons in a saucepan in slices quickly and tasty

Recipes for preserving watermelons with mustard for the winter

With citric acid

Lemon acid plays the role of a preservative. Unlike vinegar, it does not have a characteristic taste and smell, which allows you to maximize the freshness and aroma of summer berries.

What is needed:

• watermelon - 1 kg;
• water - 900 ml;
• citric acid powder - 1 tbsp. l .;
• salt - 0.5 tsp;
• sugar - 0.5 cups;
• garlic - 2 cloves.

Cooking method:

1. Send the main product to the container. Add garlic.
2. Pour in water and after 5 minutes, pour into a bowl to dissolve sugar, salt and citric acid.
3. Pour the resulting marinade into a jar and roll up.

In tomato juice

Tomatoes will give the preparation a piquant taste, pleasant sourness and light pungency. Add a couple of black peppercorns or a slice of red chili to make the dish spicy.

Ingredients:

• berry - 500 g;
• tomatoes - 3 pcs.;
• water - 2 l;
• salt - a pinch;
• sugar - 0.5 cups;
• table vinegar - 1 tbsp. l .;
• garlic to taste;
• Bay leaf.

Preparation:

1. Fold the pieces of watermelon, bay leaf, garlic and tomatoes into a container.
2. Pour salt, sugar into the jar. Pour in water to the brim. Add vinegar and close.
3. After 2 days, shake the container and put it in a cool place.

With apples

Apple-watermelon marinade has an amazing delicate taste that will appeal to both adults and children.

Grocery list:

• watermelon - 1.5 kg;
• water - 1.5 l;
• salt - a pinch;
• sugar - 3 tsp;
• vinegar - 1 tbsp. l .;
• apples - 2 pcs.;
• a few grapes;
• cherry, currant and raspberry leaves - 2 pcs.

Cooking method:

1. Put watermelon, apples and grapes in a jar. Place the leaves between them.
2. Pour in water. After 5 minutes, pour the liquid into a saucepan and, without turning on the fire, dissolve salt, sugar and vinegar in the drained water.
3. Pour the workpiece with marinade and roll up.

If the apples are too sour, you can take more sugar.

Spicy

The tangy taste of salted watermelon will be an excellent side dish for many hot dishes, including meat steaks and mashed potatoes.

What is needed:

• watermelon - 3 kg;
• water - 2 l;
• salt - 2 tbsp. l .;
• sugar - 0.5 cups;
• a mixture of peppers - 20 g;
• mustard powder - 1/4 tsp;
• dill, parsley, basil, tarragon and lemon mint to taste.

How to cook:

1. Send the berry to a container with herbs and pepper.
2. Marinade made from water, sugar, salt and vinegar, pour into a container and roll up.
3. After 3 days, transfer to a cool place for storage.

With pepper

3 types of pepper will make the workpiece hot and hot. Such a dish is combined with vegetable casseroles, with steamed fish or meat.

Ingredients:

• watermelon - 2 kg;
• water at room temperature - 2 l;
• sugar - 0.5 cups;
• salt - 1 tsp;
• vinegar - 60 ml;
• peppercorns - 3 pcs.;
• ground pepper - a pinch;
• red chili - 10 g.

Preparation:

1. Fill the jar with all the ingredients except water, sugar and salt.
2. Make a marinade by stirring salt and sugar in water.
3. Pour the workpiece with marinade and close.

Under the nylon cover

Ingredients:

• watermelon - 1 kg;
• water - 0.5 l;
• salt - a pinch;
• sugar - 2 tbsp. l .;
• dill and parsley - a few twigs, to taste;
• vinegar - 1.5 tbsp. l.

Cooking method:

1. Cut the berries and put them on the bottom of the container. Add greens on top.
2. Dissolve salt and sugar in water.
3. Pour marinade over.
4. Add vinegar before rolling.
5. Close the lid and leave for 2 days, then move to the cellar or refrigerator.

Storage features

After twisting, the jar with salting is taken to a cool, dark place. and left there for the entire storage period.

The best storage option is a vegetable cellar... In the apartment, the workpiece can be stored in the refrigerator, in the compartment for fruits and vegetables. Shelf life - up to 12 months.

Optimum temperature - from 0 to + 2 ° С. Humidity - 90%.

Conclusion

Depending on the recipe and preparation method, a canned striped berry can have a pungent spicy aftertaste or a delicate sweet taste reminiscent of fresh fruit.

With proper storage, the watermelon blank will retain its taste and benefits for 12 months. The summer product can be preserved in both small and large containers.